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Landhaus Stricker is the ideal place for a wonderful holiday on Sylt, an island with exceptional natural surroundings and particularly pure air. You will feel in top form there whatever the weather, whether browsing through the library, swimming in the heated pool or lounging on the beach, well protected by a strandkorb, the wickered beach chair used on the North Sea coasts. The 500 m² spa provides fitness, relaxation and treatments. And as a finishing touch, there are culinary delights created by chef Holger Bodendorf. You will appreciate his culinary creations with a Mediterranean flair: Tuna & Cucumber: marinated tuna, fried tuna, tuna tartar, cucumber drop, cucumber mousse, bergamot foam.

Landhaus Stricker

BODENDORF'S

Restaurant and hotel in town.

The last inhabitable land before the South Pole, Patagonia fascinates everyone who comes here. And Las Balsas is undoubtedly one of the most beautiful places to stay in this far-flung part of the world at the tip of the South American continent. This romantic hotel with its blue facades offers a superb view of the magnificent lake and surrounding mountains. Take a romantic boat ride, venture out canoeing or on horseback, or just relax and be pampered in the soothing and revitalizing spa, overlooking Nahuel Huapi Lake. End a perfect day with a meal in the first-class restaurant, where sophisticated dishes using local produce will delight the palate.

Las Balsas

Las Balsas Restaurant

Hotel and restaurant on a lake.

Le Bistrot Français creates an alchemy of French and Romanian cultures. Inside a 19th-century villa in the centre of Bucharest, with woodwork and paintings on the walls, chandeliers and parquet floors, and even a grand piano, the ambience is undeniably that of Central Europe. On the plates, you will find a modern cuisine featuring the finest ingredients from France and Romania. Breton lobster and Bresse chicken are judiciously paired with truffles from Transylvania or delicious Mangalitsa pork. Expect to taste exquisite local produce, including lamb, Transylvanian black truffles and fresh-caught fish, accompanied by delicious seasonal vegetables and the finest wines from French and Romanian vineyards. Expect to taste exquisite local produce, including lamb, Transylvanian black truffles and fresh-caught fish, accompanied by delicious seasonal vegetables and the finest wines from French and Romanian vineyards.

Le Bistrot Français

Restaurant in town.

Delicately set on a coral islet, Bora Bora by Pearl Resorts is surrounded by the crystalline waters of one of Polynesia’s most beautiful lagoons, opposite the iconic Mount Otemanu. Not a neighbour in sight, the horizon boasts only lush nature and the immense, soothing expanse of the deep blue ocean. Here, three types of fare (traditional houses) covered with plaited pandan leaves welcome guests: villas nestled in the coconut grove, suites opening onto the beach or bungalows mounted on stilts in the lagoon. Creating an archipelago of tranquillity, their elegance is matched only by their comfort: you need simply venture out onto the terraces or to the private swimming pools to discover the Tāvai Spa’s magical treatments, explore  coral gardens with a mask and snorkel, or take a trip aboard the Okeanos Pearl, the property’s solar-powered catamaran. At this extraordinary site, every detail has been designed to satisfy the senses.

Le Bora Bora

Otemanu

Hotel and restaurant on the seafront.

This Belle Epoque Mansion house with its sophisticated décor by Jacques Garcia overlooks the Atlantic Ocean and La Baule’s fine sandy six-mile-long beach. Every detail counts. This villa, now a hotel, is an ideal retreat for couples and families who want to spend some special time together. The delicious breakfast already hints at the chef’s treats in store, such as pigeon breasts in wild hay. You can enjoy all the activities offered by La Baule Resort: golf, tennis and the Thalassotherapy Centre, an evening at the Casino and water sports in the bay when the weather is fine. Here time stands still and you can get around on the bikes available at the hotel.

Le Castel Marie-Louise

La Table du Castel

In a postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountain. It overlooks Verbier, one of Switzerland’s most charming mountain resorts. An unrivalled ski paradise in winter, its mountain pastures host magnificent hiking trails in summer.
Inside the chalet, the matching wood panelling
and fabrics, antique furniture, books and unassumingly scattered artwork, create a charming and cosy setting from which you can enjoy the untamed beauty of the pristine landscape.
The pool has a view of the mountains, and Spa by Clarins offers many pampering treatments. The restaurants feature the culinary flavours of nearby Italy, mingled with Valais ingredients and wines.

Le Chalet d’Adrien

La Table d'Adrien

Hotel and restaurant in the mountains.

On the edge of the beautiful Sonian forest, renowned Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Delectable Per Se caviar and broccoli flowers, Parmentier style, enhance the special Gillardeau oyster tartar. Savour his creative dishes in a contemporary and warm setting or on the terrace, with its fragrance of aromatic herbs, a heavenly environment for your ‘al fresco’ dinner. The knowledgeable sommelier presents wine from both French vineyards and further afield that is in harmony with the gourmet offerings.

Le Chalet de la Forêt

Restaurant in the woods.

For over a century, the imposing red walls of this 18th-century property, home to Relais & Châteaux Le Chambard in the heart of Kaysersberg, have been a gourmet stop on the Alsace wine trail. Its proud tradition of family hospitality is today perpetuated by Chef Olivier Nasti, who reigns over the stoves of the establishment’s Michelin-starred restaurant. He serves cuisine that respects nature and the land, while his wife Patricia is responsible for the front-of-house atmosphere, supported by their daughters Manon and Clara. This unmissable gastronomic rendezvous, between the region’s vineyards and the Ballons des Vosges, is also a friendly inn, where a chic, Zen-like vibe pervades guest rooms with contemporary décor. Enjoy the homely, traditional side of Alsace in the Winstub, experience a culinary immersion as you discover the chef's secrets, then enjoy a moment of relaxation in the spa...

Le Chambard

La Table d'Olivier Nasti

Hotel and restaurant in a village.

The Domaine de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. The Chef pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants.

Le Château de Beaulieu

Christophe Dufossé

Restaurant and hotel in a park.

Overlooking Lake Annecy and facing the Bauge Mountains, Le Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.

Le Clos des Sens

Restaurant Clos des Sens

Restaurant and hotel in a village.

After some three decades and an equal number of stars in the Michelin Guide for the Relais & Châteaux property Le Clos des Sens in Annecy, Laurent Petit returns to his homeland of Haute-Marne to open Le Clos Vauban in Langres: The chef wanted to at last place the Grand-Est region in the gastronomic spotlight. On the ramparts of Europe’s largest fortified enclosure, Laurent and Martine Petit acquired an historic residence surrounded by an herb and vegetable garden. They continue their devotion to passing on their savoir-faire by working hand-in-hand with the chef, Valentin Loison, and the head sommelier – his partner –, Anaïs Bercegeay, the maîtres de maison, a collaboration that first began at Le Clos des Sens. It is the terroir’s essence that is the inspiration for the chef who composes dishes rooted in the local land. A particularly poetic, delicate cuisine is served amid the intimate surrounds of Bulle d'Osier, while more accessible interpretations are on the menu in Mirabelle's dining room. All dishes are complemented by a choice selection of accomplished wines, from Champagne to Burgundy, from Jura to Alsace. Promising a meaningful and rejuvenating stay, Le Clos Vauban offers a handful of rooms and suites, all personalized in their Haussmannian home.

Le Clos Vauban

Bulle d'Osier

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