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Set in a bucolic haven just a few kilometres from Cognac, "La Nauve Hôtel & Jardin" invites you to relax and recharge. Enjoy a few lengths of the pool or take a stroll in the formal gardens, which extend over nearly 10 acres (four hectares) to the Charente river. You can also reach the center of Cognac, an iconic city of art and history, by private boat, via a canal that crosses the property. This Belle Epoque residence and former distillery, dating to the 19th century, have been meticulously restored by a local architect. Local materials, such as avy stone, bring soul and authenticity to the rooms and shared spaces. In the kitchen, Chef Anthony Carballo channels glorious nature, highlighting products from the hotel's vegetable garden and orchard.

Notes

Hotel and restaurant in a village.

Just south of Lyon, in the Roman city of Vienne, second-generation members of the Henriroux family welcome you to La Pyramide, a warm and welcoming property set within manicured formal gardens. Once run by the legendary Fernand Point, and later by Chef Patrick Henriroux, cuisine reigns supreme in this bastion of French gastronomy. Today, Chef David Castagnet is renowned for highly finessed signature dishes, matched by a wine cellar boasting over 1,500 bottles and one of the world's finest collections of Chartreuse. PH3, the hotel's other restaurant, celebrates the joy of sharing with a menu inspired by family favorites. With its soft lighting, the Blue Pearl Lounge offers an intimate setting to complete your evening before retiring to elegant, contemporary accommodation, designed by Régis Dho. Discover the region's many attractions–including strolls through the vineyards of Condrieu and Côte-Rôtie and visits to Gallo-Roman ruins–as part of a rejuvenating break.

La Pyramide Maison Henriroux

Restaurant and hotel in town.

Not far from the Champs-Élysées and the Hôtel de Matignon, in the heart of the extremely chic 8th arrondissement of Paris, a truly unique gourmet restaurant can be found: La Scène. Its renowned chef and owner Stéphanie Le Quellec presides over the restaurant in a plush and elegant setting reminiscent of a small theatre. After descending the few steps to reach the intimate atmosphere of the restaurant’s dining room, it becomes clear just how well this epicurean address lives up to its name. In the open kitchen, the chef directs her brigade, who silently prepare for the approaching performance. With menus presented in several acts — up to ten, depending on the mood — guests at La Scène become fully immersed in a spectacle unlike any other. It is one that pays homage to French producers, whose riches Stéphanie Le Quellec exquisitely brings to life. By revealing the ingredients that move her and by cooking responsibly, her style and talent are subtly expressed from the very first savoury notes. They continue to shine all the way through to the deliciously sweet finale, where the expertise of pastry chef Pierre Chirac comes to the fore. Stéphanie Le Quellec and her brilliant troupe, including a remarkably impressive team of waiters, succeed in conveying the beauty of emotion in a masterpiece that marvellously brings together high gastronomy, refinement and simplicity.

La Scène

Restaurant in town.

Five minutes from downtown Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in a lush paradise of orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the maquis poolside, in the Jacuzzi or in the Spa Casanera. Guests will feel that they are vacationing at someone’s home. The charming, well maintained private beach “Signoria Mare” awaits them to sample the local flavours at the fisherman’s hut inspired restaurant.

La Signoria & Spa

La Signoria

Hotel and restaurant on the seafront.

Hidden behind the main church, a beautiful 16th century palace blends into the whitewashed walls of the town. It is La Sommità (lit. The Summit), perched high above the historic centre of Ostuni. Behind the Catalan-style portal, a veritable oasis is unveiled. The harmony of white and cream tones, natural stone, and minimalist decor invite you to disconnect and recharge. Take the time to read under the shade of an alcove or at the edge of the little pool, get lost staring across the roofs of the city and the groves of olive trees stretching to the Adriatic, before savouring a refined and reinvented Puglian cuisine.

La Sommità Relais

Cielo Restaurant

Hotel and restaurant nestled in a historical centre.

In the center of old Quebec City, between the Saint Lawrence River and Place Royale, a property steeped in history awaits. Built in 1686, the vaulted cellars of the Leber and Charest houses, among the oldest buildings in the city, now house a gourmet restaurant which puts La Belle Province firmly on the map of traveling foodies. Welcome to La Tanière³, the experimental and sensorial retreat of chef François-Emmanuel Nicol. Fully devoted to promoting this region, he cooks exclusively with local, seasonal ingredients. No imported products can be found on the menu–with the exception of wine, only Quebec and Canadian terroirs are honored on the plate.

The chef enjoys experimenting with little-known local produce, such as caviar from Lake Saint-Pierre, cherry bark, native plants from Quebec and even Pawpaw, a fruit native to North America with a taste reminiscent of mango. Two distinct dining experiences are offered at the La Tanière³ restaurant: one in an elegant dining room surrounded by captivating decor, the other at the Comptoir-Chef, with a front row seat to observe the kitchen at full steam. In both cases, a chef’s choice tasting menu, accompanied by wine, transports guests to the heart of Quebec’s unique terroir, offering a rich and aromatic palette.

La Tanière³

Restaurant La Tanière

Far away from the hustle and bustle of the world, you can enjoy at La Torre del Visco the glorious scenery of a valley untouched by man and the modern world. The estate house with its tower dating from 1449 is surrounded by its own eighty-nine hectare farm, romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Ports de Beseit”. The owner grows her own organic fruit and vegetables and makes her own olive oil for the restaurant. Inside the beautiful labyrinthine buildings, immerse yourself in a novel by the fireside, play chess or piano. During the night you can observe the stars on the terrace.

La Torre del Visco

Restaurante El Visco

Hotel and restaurant in the country.

It is in the foothills of the magnificent region of the Catalan Pyrenees — a natural setting worthy of the dreamy, contemplative films of the great Andrei Tarkosvky — where lies La Vella Farga, a large traditional farmhouse and estate built in the 11th century. Like a masterpiece, the view from its vast terrace, which includes a superb infinity pool, presents a striking contrast between the gentle greens of the surrounding nature and the cool blue of the sky.
An embodiment of pastoral elegance and tranquillity, the property is imbued with a sense of silence and calm that is deliciously intoxicating. The warm service and the restaurant’s innovative cuisine of local, natural ingredients only further confirm the exceptional, if not transcendental, stay that awaits.

La Vella Farga

Restaurant de La Vella Farga

Hotel and restaurant in the mountains.

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. No. 2 oysters and Oscietra caviar precede delicious turbot, celery, Vierge Feuille, shallots and nuts, followed by Yohan Jara's light-as-air, whimsical delights, all delivered with the warmth of impeccable service.

La Villa Archange

A stay at La Villa is a statement. This hotel stands for good taste. It offers a particular art of living. La Villa, much like a private club, is a haven for lovers of beauty, tranquillity and culture. Art permeates the entire hotel, from the painter’s canvas to the violinist’s bow, not to mention the keys of the piano. Culinary art too has some well-tempered chords to play. The views over the Bay of Calvi, the scents of the sea and the pine forests, the sounds of music mingling with the song of the cicadas, the flavours of the local ingredients, beautiful plasterwork cool to the touch... Just enter La Villa, across from the Citadel, and all your senses will come alive.

La Villa Calvi

La Table by La Villa

Just footsteps away from Koutoubia Mosque, and mid-way between the Royal Palace and Jemaa el-Fnaa Square, La Villa des Orangers unfurls with flower-filled patios, peaceful ponds and fragrant citrus gardens. Behind its high ochre walls, this tastefully renovated former private residence represents Moroccan art de vivre at its most refined.
Spacious yet intimate rooms and suites combine artisanal details, antique zellige tiles and precious fabrics. Some open onto a private pool; others onto its flower-filled terraces. After a day exploring the souks, the elegant 2,700-square-foot/250-square-meter spa invites you to relax with its vast hammam and expert treatments inspired by exotic rituals. At La Villa des Orangers, classic Moroccan dishes blend with French and Mediterranean influences, to be enjoyed in the shade of trees or by the fireside, depending on the season. An ideal sanctuary for exploring Marrakech in a different way, balancing a sense of excitement with the sweetness of life.

La Villa des Orangers

Hotel and restaurant in town.

The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, the 3,000 hectare estate is a wonderful destination for a getaway. Explore the magnificent woods, heaths, water and wilderness by foot or by bike. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge. The restaurant offers excellent seasonal fare, which can be enjoyed with views of the stately garden.

Landgoed Hotel Het Roode Koper

Het Roode Koper

Hotel and restaurant in a park.

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