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Sit back on the terrace of your room and admire the panoramic view: beneath your eyes, Porto, a Unesco World Heritage site, and the sinuous curves of the Douro river. The Yeatman, located in the heart of Vila Nova de Gaia–the historical headquarters of the Port wine houses–owes its name to a family of British traders who are still active: this legacy is told through the décor of the rooms and a great collection of Portuguese wines. The chef showcases contemporary gastronomy, with food and wine pairing an important part of the dining experience. The final touch is the choice of treatments available at The Yeatman Wine Spa–an oasis of harmony and well-being.

The Restaurant

Hotel and restaurant in town.

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. 
All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Le Bois sans Feuilles

Restaurant and hotel in the country.

In the hinterlands of Verona, above Lake Garda, a private drive lined with cypress trees leads to Villa Cordevigo. This 17th-century country mansion and chapel sit in a dreamlike setting amid the majestic trees of the park, vineyards and a characterful Italian garden. Charm, art and history, the splendid legacies of the noble families who have lived here over the centuries, await guests. Today, the Delibori and Cristoforetti families preserve the property's beauty and natural tranquillity while also producing fine wines on the surrounding estate. The creative energy and Mediterranean roots of Chef Marco Marras is at the heart of the cuisine of Oseleta restaurant, which is located in a picturesque outbuilding at the entrance to the estate.

Oseleta

Hotel and restaurant in the country.

Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s masterful cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore.

Villa Crespi by chef Cannavacciuolo

Restaurant and hotel on a lake.

Just an hour from the beautiful city of Genoa and on the heights of the Italian Riviera — famous for its posh seaside resorts, picturesque medieval towns and fishing villages — Villa della Pergola cultivates its deliciously timeless aura of architectural elegance. In perfect harmony with the two hectares of botanical gardens surrounding the estate, the fifteen luxurious suites and the numerous panoramic terraces invite you to savour the intensely sweet moments offered by this earthly paradise in the charming town of Alassio. Drink in spectacularly sublime views of the Ligurian Sea and fall under the spell of the unspoilt landscapes of the "Riviera di Ponente" coast. With its bounty of delicious wines and a healthy gastronomic mix, this region is one of the most romantic destinations in Italy — perfect for living la dolce vita to the fullest!

Nove

Hotel and restaurant on the seafront.

Imagine a world apart where everything is designed for your pleasure. Here, along Relais & Châteaux’s Route du Bonheur, the clocks have stopped so that you may share in this timeless seaside adventure. Located just a stone’s throw from the chef’s eponymous restaurant, La Villa Grand Voile is the exciting realisation of Christopher Coutanceau and Nicolas Brossard’s ultimate dream: to offer their guests a unique, fully encompassing experience that conveys the true brilliance of this wonderful marine destination. Not far from the bustle of La Rochelle’s Old Port and tucked away along a quite street, this historic building invites you to relax and relish in the heart of this majestic maritime city of cobblestones, timber-framed facades and houses clad in white stone.

Christopher Coutanceau

Restaurant and hotel on the seafront.

Built in 1920 in Wingen-sur-Moder in the Bas-Rhin by René Lalique, the great art nouveau jeweller and celebrated master of art deco glass, the Villa René Lalique - Hôtel & Restaurant is now an exceptional hotel and refined restaurant — a living and vibrant tribute to its creator. Nestled within the heart of the Northern Vosges Regional Natural Park, the six exclusive suites, each inspired by an original design by the avant-garde artist, tell the story of a name that has become the crowning jewel of the French crystal industry. Within the gourmet restaurant’s large glass-walled dining room, Austrian Chef Paul Stradner works with his team to prepare intense and highly colorful creative cuisine. He's joined by pastry chef Jonathan Bunel, who draws inspiration from French tradition and modern influences for his sweet creations, and Alsatian head sommelier Romain Iltis, who oversees Villa René Lalique - Hôtel & Restaurant’s exceptional cellar, one of the finest in Europe, with no fewer than 60,000 bottles. Hervé Schmitt, the restaurant’s manager, directs the Lalique’s table service and setting like a ballet.

Villa René Lalique

Hotel and restaurant in a village.

VILLINO is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of lush fruit orchards, at the crossroads of Germany, Austria and Switzerland. Chef Toni Neumann has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 900 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel and invites to a stroll. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around Lake Constance ensures there is something for everyone here.

VILLINO

Next to the famed Jerusalem Chapel, this 16th-century orphanage is now home to 25 intimate, atypical and fairly eccentric suites. With elegant original details and a wink to the 21st century, Weeshuis Gouda celebrates the discrete charm of this city nestled in the country’s “Green Heart” and in easy reach of The Hague, Rotterdam and Utrecht. Carefully conceived to underscore the city’s rich heritage, it is not only the old and authentic that you will find at this design hotel. A voyage through the ages, it blends beautifully with the soul of Gouda’s historic district — its maze of narrow streets, bridges and canals, its fascinating museum, its cheesemakers and its sweet aroma of hot syrup and waffles in the air. Delighting your senses with world-class dining, chef Remco Kuijpers’ fresh creations and focus on local ingredients add the final touch to your stay at this magical place.

LIZZ

This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers.

La Table de Yoann Conte - Restaurant Gastronomique

Hotel and restaurant on a lake.

Take a seat at the counter and let yourself be surprised. Here, there is no menu or predefined specials; the chef follows his inspiration and what he perceives of his guests' desires to prepare them a unique meal celebrating a moment that will not be repeated. At the head of this family restaurant, Shinichiro Takagi is the custodian of a culinary tradition that finds its origins in the concept of Ishoku Dogen, according to which food and health are linked. From the traditional decor to the pottery supplied by local artisans, from the slightest flower to the best ingredients, nothing is left to chance when creating an exquisite kaiseki cuisine and a moment of perfect harmony.

Zeniya

Zeniya / 銭屋

Restaurant in town.

The ninth floor of Antwerp's Museum of historical culture (MAS) is home to masterpieces of a very special kind. This is where self-taught chef Viki Geunes has established his restaurant Zilte. Enjoy a moment of discovery and emotions, with a breathtaking view of the harbour and the city of Antwerp. The scents of the sea are omnipresent at Zilte, which literally means « iodic », the taste and smell of the sea in Dutch. Viki Geunes makes a point of working with local fishermen, market gardeners and craftsmen, which adds an extra soul to his creative and sensitive cuisine. He is constantly exploring the limits of culinary constructions and is now pursuing his quest for the perfect balance between heritage, innovation and transmission within the family. His wife and their daughter ensure the comfort of their guests in the warm and intimate atmosphere of the room, harmoniously decorated with natural tones, wood and velvet.

Zilte

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