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In the harmonious atmosphere of our Restaurant “Oh de Vie” you may indulge your senses with a varied Mediterranean influenced cuisine. In my opinion, it is the path to the creation of dishes which is most meaningful. We work, for example, with local and seasonal products which we choose carefully, but the moment I prefer is when I arrange the plates, this moment inspires me and leads me to compose the same dish in various ways. I believe this is what distinguish a chef from a cook, he is an artist.