iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hostellerie Du Pas de L’Ours
GBP 275 (from)
Reserve
view

Hostellerie Du Pas de L’Ours

Switzerland, Crans-Montana 2

Slide
Down

Bistrot des Ours

16 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant
Franck Reynaud

I want my food to transmit emotions and I create my dishes accordingly.

Franck Reynaud - Chef - View profile
Rates & Amenities
Menus 35-40 CHF s.i. - 25-29 EUR Carte 77-104 CHF s.i. - 55-74 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
true
Reserve a table
Reserve by phone
+ 41 (0)27 485 93 33
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges