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Cheffe Aurélie Liautaud is keen to convey the same emotions that made him want to work in this profession. He offers bountiful and classic local cuisine that can be shared.
“Le Bistrot”: Open Thursday to Monday (lunch only).
A foretaste of the chef’s world, the vast terrace of the Château de Berne reveals its charms through a delicious menu that combines local flavors with produce from the kitchen garden. On sunny days, it invites you on a true journey of the senses while enjoying the here and now.