Cooking Class 2019 - Hardenberg BurgHotel
360°, 100km - regional cuisine Experience a Relais & Châteaux cooking class of a special kind. Restaurant Novalis chef Bastian-Alexander Rau not only lets you look exclusively over his shoulders and into the pots, but serves you inspirations, ideas, tips and tricks around the preparation of sophisticated dishes on the topic “regional cuisine”. FURTHER DATES ON REQUEST