From the very first moment I moved to Florence, I’ve noted this beautiful Palazzo, I love the art and the history behind this property.
Our aim is to invite guests to imagine what they are going to order at the restaurant. We accompany them as they make their choices but we also tailor the experience to their preferences.
The hospitality is about crating feelings. You must be authentic and surprise your guests.
Be genuine, be prepared and anticipate the guests’ needs. Teamwork is the backbone of success.