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About Relais & Châteaux
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Basque Country : a world of epicurieans
3 Nights
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Price of a local call

From Anglet, a renowned year-round surf spot, to San Sebastian via Saint-Pée-sur-Nivelle, the Basque Country transcends the borders between France and Spain. This road trip offers an array of Basque cultural traditions, but, more than anything else, it immerses you in the region’s gastronomy, including tapas (called pintxos locally), squid and Ibaïama pork, as well as Michelin-starred dishes from celebrated chefs Cédric Béchade at L'Auberge Basque and Pedro Subijana Reza at L'Akelarre.

1
12 miles
2
30 miles
1 Anglet — 1 Night
Hotel + Restaurant
Brindos, Lac & Château - Anglet - Extérieur 2 - ©Mathilde Ranchon

Brindos Lac & Château

Anglet - France 39 rooms

This property is open.

Hotel and restaurant on a lake. In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you. ... Learn moreless

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(from) 189  €
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Taste the Anglet sweet pepper

Taste the Anglet sweet pepper

Arguably less well-known than the Espelette pepper, the Anglet sweet pepper is harvested green, well before it ripens. Picked by hand between May and October, this quintessential Basque pepper is considered a vegetable–not a spice–and while its flavor is similar to that of bell peppers, it is more subtle,...

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1
12 miles
2
30 miles
2 Saint-Pée sur Nivelle — 1 Night
Hotel + Restaurant
auberge-basque-mai-2021-extérieur-95

L'Auberge Basque

Saint-Pée sur Nivelle - France 12 rooms

This property is open.

Hotel and restaurant in the country. A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
1 Michelin Star 2025
(from) 153  €
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Between Espelette and La Rhune

Between Espelette and La Rhune

The narrow road which winds between Espelette and La Rhune is the Basque Country in miniature. You will find typical villages (Espelette, with dried red peppers hanging on the fronts of houses, and Sare, with the Ortillopitz house), unspoilt countryside and the Pinodiéta and Saint-Ignace mountain passes....

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1
12 miles
2
30 miles
3 Saint-Sébastien — 1 Night
Hotel + Restaurant

Akelarre – Restaurant & Hotel

San Sebastián - Spain 22 rooms

This property is open.

Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
3 Michelin Stars 2025
(from) 330.48  €
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For the love of pintxos...

For the love of pintxos...

What's more typical and cheerful than going out for tapas in the old town to discover the best pintxos in San Sebastián? From the small piece of bread on which a tomato, anchovy, shrimp or a piece of chorizo is placed to the most refined, mouth-watering dishes worthy of the title of haute-cuisine:...

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©chuttersnap, Matthieu Cellard, christian-mackie, Relais & Châteaux
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