3 Nights
From Anglet, a renowned year-round surf spot, to San Sebastian via Saint-Pée-sur-Nivelle, the Basque Country transcends the borders between France and Spain. This road trip offers an array of Basque cultural traditions, but, more than anything else, it immerses you in the region’s gastronomy, including tapas (called pintxos locally), squid and Ibaïama pork, as well as Michelin-starred dishes from celebrated chefs Cédric Béchade at L'Auberge Basque and Pedro Subijana Reza at L'Akelarre.
This property is open.
Hotel and restaurant on a lake. In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you. ... Learn moreless
Arguably less well-known than the Espelette pepper, the Anglet sweet pepper is harvested green, well before it ripens. Picked by hand between May and October, this quintessential Basque pepper is considered a vegetable–not a spice–and while its flavor is similar to that of bell peppers, it is more subtle,...
Read More less
Every Thursday and Sunday, residents of Anglet and the surrounding area gather around the stalls of the largest market in the Basque Country. Beneath the shade of the imposing plane trees on the eponymous esplanade, Quintaou becomes an epicenter for local growers, producers and artisans. From tapas to...
Read More lessThis property is open.
Hotel and restaurant in the country. A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains. ... Learn moreless
The narrow road which winds between Espelette and La Rhune is the Basque Country in miniature. You will find typical villages (Espelette, with dried red peppers hanging on the fronts of houses, and Sare, with the Ortillopitz house), unspoilt countryside and the Pinodiéta and Saint-Ignace mountain passes....
Read More less
Since 1924, the traditional little rack and pinion train carries Basque families and tourists to the top of the Rhune, at 905m altitude. The superb landscapes drift slowly past until we see a view over the ocean and the Pyrenees. Before coming back down on foot, between the Pottoks, these vigorous Basque...
Read More lessThis property is annually closed. Reopening on 19/02/2026
Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless
What's more typical and cheerful than going out for tapas in the old town to discover the best pintxos in San Sebastián? From the small piece of bread on which a tomato, anchovy, shrimp or a piece of chorizo is placed to the most refined, mouth-watering dishes worthy of the title of haute-cuisine:...
Read More less
A few days before Christmas, on December 21, the city meets at the Place de la Constitución to celebrate its agricultural traditions. The gigantic farmer's market that covers the square honors all the local products: cheeses, honey, cider, pastries and cold meats! It is an unmistakable opportunity...
Read More less
**Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Total price communicated as an indication, based on a stay of the number of nights recommended on this webpage, taking place in the next 3 months, and based on double occupancy (excluding recommended activities, excluding properties not bookable online).
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur:
Suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
** Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Call our concierge to tailormade your booking and itinerary*. *Price of a local call
