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Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Wilson Alpala, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.

Zazu

Restaurant in town.

Take a seat at the counter and let yourself be surprised. Here, there is no menu or predefined specials; the chef follows his inspiration and what he perceives of his guests' desires to prepare them a unique meal celebrating a moment that will not be repeated. At the head of this family restaurant, Shinichiro Takagi is the custodian of a culinary tradition that finds its origins in the concept of Ishoku Dogen, according to which food and health are linked. From the traditional decor to the pottery supplied by local artisans, from the slightest flower to the best ingredients, nothing is left to chance when creating an exquisite kaiseki cuisine and a moment of perfect harmony.

Zeniya

Zeniya / 銭屋

The ninth floor of Antwerp's Museum of historical culture (MAS) is home to masterpieces of a very special kind. This is where self-taught chef Viki Geunes has established his restaurant Zilte. Enjoy a moment of discovery and emotions, with a breathtaking view of the harbour and the city of Antwerp. The scents of the sea are omnipresent at Zilte, which literally means « iodic », the taste and smell of the sea in Dutch. Viki Geunes makes a point of working with local fishermen, market gardeners and craftsmen, which adds an extra soul to his creative and sensitive cuisine. He is constantly exploring the limits of culinary constructions and is now pursuing his quest for the perfect balance between heritage, innovation and transmission within the family. His wife and their daughter ensure the comfort of their guests in the warm and intimate atmosphere of the room, harmoniously decorated with natural tones, wood and velvet.

Zilte

Built from the heavy stones and the dreams of a family of aesthetes enamoured with their home country, Zornitza Family Estate produces wine, honey and truffles; cultivates organic fruits and vegetables; and raises its own livestock. The main house boasts a contemporary design, yet traditional materials. The cuisine is amazing; the service delectable. Staying at this property is a unique opportunity to discover southern Bulgaria in all of its luxury and authenticity — from local traditions to the historical richness of its sites dating to the Northern Thrace and ancient Greece, but also to the tastings of stunning wines in the estate’s marvellous cellar and the thirteen wineries in close proximity.

Zornitza Family Estate

Aestivum

Hotel and restaurant in the country.

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