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A true hidden gem, gourmet restaurant Aramburu is nestled in Recoleta, an upscale neighborhood of Buenos Aires, Argentina. Chef and owner Gonzalo Aramburu chose this place to establish himself and honor local culture and Argentine products. Minimalist decoration, based on a palette of dark hues, harmonizes with subdued lighting. In each of his plates, Chef Aramburu captures the culture and culinary art of his home country, while adding his own touch of creativity. Dishes are prepared in an open kitchen, allowing guests to appreciate his dexterity and the complex techniques employed by his team. Let yourself be overwhelmed by scents of aromatic herbs as a prelude to its renowned 18-course menu, where each bite is a delight for the senses. A wine list, featuring more than 120 labels, ensures you can find a food and wine pairing that suits.

Aramburu

Restaurant in town.

Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield.

Arnolfo Ristorante

Restaurant in the country.

It is said that the great teacher of Japanese Buddhism, Kobo Daishi, bathed every morning in the river Katsura and emerged purified. A few minutes from this river, the hotel Asaba submerges you in the Japan of legends: traditional “Noh” theatre performed by the riverside. After a game of golf in picturesque surroundings, leave your kimono behind and enjoy the pleasures of an open-air bath filled with spring water. The restaurant serves traditional dishes with delightful combinations of sweet and savoury flavours. In the lounge, relax in a chair designed by famous Italian-American Harry Bertoia and in the garden, be inspired by the sweet fragrances of nature.

Asaba

No restaurants. In-room only

Hotel and restaurant in a village.

Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property.

Assiette Champenoise

L'Assiette Champenoise

Hotel and restaurant in town.

Founded 20 years ago in Lima, Astrid&Gastón has recently moved to a beautiful 300 years old house in the centre of San Isidro district. It epitomizes Gastón Acurio and Astrid Gutsche’s dream of sharing their contemporary take on Peruvian cuisine with the entire world. Astrid&Gastón’s cuisine draws its inspiration from the traditions and the biodiversity of Peru, and yet never breaks its links with the world around it, responding first and foremost to the challenges posed by the future and by our environment.The tasting menu is a journey throughout Peru's different environment in five parts: a living experience with a hint of magic and sensitivity.

Astrid & Gastón

Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building.

Atrio Restaurante Hotel

Restaurant and hotel in town.

The beauty of the alpine surroundings of the Aravis ski slopes, the creativity of its cuisine and the way every guest’s expectations are listened to turn this chalet with its elegant design into an exceptional destination in the heart of the village of La Clusaz. After a vigorous day on the slopes, relax in the superb Cristal Spa where, in addition to the fantastic treatments, guests can enjoy the hammam, sauna and pool. Gourmets will adore Le 5 restaurant, which offers dishes made from responsibly sourced local and regional products. After dinner, cap the night off with a cigar in the English-style smoking room before retiring to a rustic but refined guest room.

Au Cœur du Village Hôtel & Spa

Restaurant Gastronomique le Cin5

Hotel and restaurant in the mountains.

At this legendary restaurant, the whole of Alsace is celebrated and honoured. Noble ingredients and rich dishes inspired by the beautiful tables of yesteryear are combined with generosity and refinement. It is a cuisine that is above all an occasion for sharing, a culinary journey full of discoveries, a way to escape for a few delicious moments. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family.
After several months of renovation, Au Crocodile now welcomes you into its new modern and charming setting.

Au Crocodile

Established over 150 years ago by the Haeberlin family, this country inn on the banks of the River Ill has risen through the dining ranks to become one of the country’s finest restaurants. Marc Haeberlin, now at the helm of L’Auberge de l’Ill - Hôtel des Berges & Spa, is from the fourth generation of the famed culinary family working at this institution in Alsatian cuisine. The food lets local ingredients shine in compositions combining classic regional specialties with more modern creations, all paired with an exceptional wine list. Meals are served in one of the poetically decorated dining rooms or outside in a garden encircled by weeping willows. Savor the experience longer by staying in one of the rooms or suites at L’Hôtel des Berges & Spa:  The accommodations dot the expanse between the main residence and the elegant wooden structure designed by architectural duo Patrick Jouin and Sanjit Manku, home to several light-drenched suites overlooking the magnificent Spa des Saules and the outdoor pool.

Auberge de l'Ill - Hôtel des Berges & Spa

Auberge de l'Ill

It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Auberge des Glazicks

L'Auberge des Glazicks

Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of the chef in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Auberge des Templiers

Restaurant and hotel in the country.

The Auberge, nestled in the Domaine de Chantilly, between the château gardens and the Grandes Écuries, takes its name from what was the Jeu de Paume, which now displays the monumental paintings from the Condé Museum. Its sober lines and elegant appointments, designed by Le Nôtre and Mansart, echo a very particular French-style art de vivre. Its restaurant, La Table du Connétable, serves inventive traditional cuisine, and the libraries and the open fire in the Winter Garden Bar create a truly warm and welcoming atmosphere. The spa’s subtle lighting and coloured mosaics add the finishing touches to this perfect hideaway, just a few kilometres from Paris.

Auberge du Jeu de Paume

Le Jardin d'Hiver

Hotel and restaurant in a park.

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

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