iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonRefreshiconResaiconRestauranticonRoute1234iconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience
About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Michael Wignall

Relais & Châteaux Chef

Michael Wignall
Gidleigh Park
Member Relais & Châteaux from 1984
Gidleigh Park
TQ13 8HH Chagford
United Kingdom

HOTEL

Gidleigh Park

21 rooms: 350-575 GBP s.n.i.
3 suites: 595-1225 GBP s.n.i.



RESTAURANT

Gidleigh Park

Menus 44-57 GBP s.n.i. (lunch), 115-140 GBP s.n.i. (dinner)

Check restaurant details




Terminology : t. = tax - s.n.i = services excluded - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges