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19°C / 67°F
Restaurant de l'Hôtel de VilleLoading...
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Crissier, Switzerland
923 Reviews
3 Michelin stars 2025a culinary institutionchef's tableprivate dining roomsbakery
Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.
Meet your hosts
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Chef
Franck Giovannini
Useful information
Restaurant de l'Hôtel de Ville
Member of Relais & Châteaux since 2020
Address
Rue d'Yverdon 1
1023,Crissier (Vaud)
Switzerland
GPS coordinates
46.5541, 6.5767
By car
5 km from Lausanne, motorway exit Crissier, take direction Crissier centre.
By plane
Genève (Intl) 58 km
By train
Renens 4 km
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