Auberge du Pont de Collonges - Paul Bocuse
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Collonges au Mont d'Or, France

2 Michelin stars 2026Classic French cuisineThree generations of family tradition35,000-bottle wine cellar

Behind its iconic green facade and red shutters, Auberge du Pont de Collonges – Paul Bocuse celebrates heartfelt cuisine that is vibrant and timeless. The grand dining room, with its distinctive tiled floor, walls adorned with paintings, and impeccably dressed tables, evokes the charm, warmth and attentiveness of traditional guesthouses. The Bocuse family has been at the helm for over a century. Today, signature dishes conceived by the late ‘Monsieur Paul’ sit alongside the innovative, contemporary creations of chefs Gilles Reinhardt and Olivier Couvin, themselves both loyal to the restaurant for more than 30 years, alongside pastry chef Benoit Charvet. An exceptional cellar of 35,000 bottles elevates this gastronomic experience. Across the kitchen, dining room and wine service, the teams perform a daily balancing act to keep the restaurant firmly rooted in the future.

Restaurant

More information

Meet your hosts

Chefs

Gilles Reinhardt & Olivier Couvin

Sommelier

Maxime Valery

Useful information

Auberge du Pont de Collonges - Paul Bocuse

Member of Relais & Châteaux since 2025

https://bocuse.fr

bocuse@relaischateaux.com

+33 (0)4 72 42 90 97

Address

40 rue de la Plage

69660,Collonges au Mont d'Or (Auvergne-Rhône-Alpes)

France

GPS coordinates

45.8157, 4.8474

By plane

Lyon - Saint-Exupéry (Intl) 37 km

By train

Lyon Part-Dieu 9 km

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