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27°C / 81°F
Le Petit Nice-PassedatLoading...
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Marseille, France
1342 Reviews
3 Michelin stars 2026sea-sourced cuisineby the Mediterraneanstunning viewsfish & seafood
To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.
Meet your hosts
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Chef
Gérald Passedat
Useful information
Le Petit Nice-Passedat
Member of Relais & Châteaux since 1975
Address
Anse de Maldormé,
Corniche J.-F.-Kennedy
13007,Marseille (Bouches-du-Rhône)
France
GPS coordinates
43.2802, 5.3521
By car
From Marseilles, exit east/north motorway, towards the beach via the Kennedy corniche «hauteur 160».
By plane
Marseille Marignane (Intl) 25 km
By train
Marseille Saint-Charles 4 km
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