Restaurant Greuze - L'Ecrin de Yohann Chapuis
Loading...

Tournus, France

653 Reviews

French culinary heritagetribute to Burgundymindful sourcing

For Yohann and Stéphanie Chapuis, their bet has paid off. They have re-ignited the flame of this legendary restaurant in Tournus by honouring Jean Ducloux, the patron saint of Burgundy gastronomy. Trained in the kitchens of many a historic Relais & Châteaux, chef Yohann has taken traditional cuisine and infused it with finesse and inventiveness, designing dishes by looking for the subtlest way to bring out the distinctive flavour of each ingredient, be it escargots or frog legs. The quick arrival of a Michelin star only reinforced the confidence and enthusiasm of the team. It was a fete that has nourished their desire for longevity at this restaurant where you can take pleasure in staying at the table.

Restaurants

More information

Meet your hosts

Chef

Yohann Chapuis

Useful information

Restaurant Greuze - L'Ecrin de Yohann Chapuis

Member of Relais & Châteaux since 2018

http://www.restaurant-greuze.fr

greuze@relaischateaux.com

+33 (0)3 85 51 13 52

Address

1 rue Albert Thibaudet

71700,Tournus (Saône-et-Loire)

France

GPS coordinates

46.5656, 4.9079

By plane

Lyon-Saint-Exupéry (Intl) 125 km

By train

Tournus 150 m

Need a little help?

Contact our travel advisors who can help book your stay.