Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Carme Ruscalleda - Restaurant Sant Pau Restaurant of a Grand Chef Relais & Châteaux on the seafront
Nou 10, E-08395 Sant Pol de Mar (Catalunya) Spain Tel. : + 34 93 760 0662 Fax : + 34 93 760 0950
E-mail : santpau@relaischateaux.com Owners: Carme Ruscalleda and Toni Balam Maître de Maison: Toni Balam
Grand Chef Relais & Châteaux: Carme Ruscalleda
Weekly closing: Sunday, Monday, Thursday noon Annual closing: First 3 weeks of May and November
Unique in the world: cuisine inspired by landscapes and Catalan culinary traditions.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Carme Ruscalleda - Restaurant Sant Pau
On the Catalan coast, between Girona and Barcelona, Carme Ruscalleda crafts creative, natural and modern cuisine inspired by landscapes and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own, original gourmet style. Her cuisine, showcasing Maresme produce - a region famous for its fishing ports, its specialised crops and its wild mountains - is based on balance, the respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. Simply delicious!
Spain
