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The greatest tool in a chef’s kitchen is the ability to pick the perfect ingredients. I choose them at the local farmers’ market or directly from the garden. No technique will ever over power the importance of quality ingredients.
Three Course Tasting Menu $95 or Six Course $MP t. 8% s.n.i. 22%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included