Chef Louis Rameau produces cuisine that pays homage to the nature that inspires and guides him. In the bright atmosphere and contemporary decor of gourmet restaurant Le Jardin de Berne, his seasonal dishes reveal their authenticity, and a sense of poetry, in bringing together all the elements of Provence.
Rates and services
Menus 80-160 EUR s.i. Carte 95-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included