Osteria Del Borro, Gourmet restaurant in San Giustino Valdarno, Italy

Osteria Del Borro

View the menu +39.055.9772333

Creative cooking

Andrea Campani
Chef

At Osteria del Borro restaurant, chef Andrea Campani perfects his signature Tuscan-inspired approach to ethical cuisine. He harvests vegetables from his own organic garden and insists on the freshness of any raw ingredients he uses, with seasonal dishes cooked in a large artisanal oven. Meals are enjoyed amid a warm atmosphere in this country setting.

Rates and services

Carte 65-90 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

Weekly closing

Hotel: lunch from Monday to Friday and dinner from Sunday to Thursday (from January 1st to March 14th) (low season). Main Restaurant: lunch from Monday to Friday and dinner from Sunday to Wednesday (from January 1st to March 14th) (low season), lunch (from March 15th to November 11th) (high season). “Il Borro Tuscan Bistro”: noon and evening (from January 1st to March 14th) (low season).