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A rare culinary journey awaits you at Hotel Borgo San Felice, in the heart of Chianti. The simple and elegant setting of Il Poggio Rosso restaurant is home to the Mediterranean dishes of chef Juan Camilo Quintero. He reinterprets tradition through innovative cuisine with distinct international influences.
Menus 170-220 EUR s.i. Carte 105-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included