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Serving a traditional Japanese cuisine using my selection of the fresh & local rich seasonal fish, vegetables and all ingredients will be delivered here on the day. Asaba has been kept traditional way of Ryokan Service, as a dining can be taken in the room. What is the important is to serve a meal at the right time for a guest’s dining pace from our combination between kitchen and our professional battler.
Half board
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included