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On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Inspired by the view of Holy Mount Athos right across, our artisan Executive Chef Panos Papadopoulos has drawn the philosophy of his menu. Being a native of Naousa, a small city in Nothern Greece, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm-to-table ingredients.
Menus 50-200 EUR s.i. - Carte 15-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included