Immediate boarding for the Veneto, where chef Remigio Dal Corso offers you a rare gastronomic experience. In the elegant decor of the Margherita restaurant, experience a fusion of ancestral Italian traditions with the avant-garde, prepared with organic produce from the countryside and fresh fish from the lagoon.
Rates and services
Menus 65-95 EUR s.i. Carte 45-75 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Discover the restaurant
Member Relais & Châteaux since 2014