Our mission is a humble calling: we do whatever it takes to make our guests happy. It is a noble and infinitely beautiful task to toil away in the first rays of dawn, all in the service of improving our guests' well-being. I really do love Limousin! Meat is omnipresent: Limousin veal or butter and milk make for the finest flavours, and the taste of suckling lamb, "cul noir" pork or apples brings back childhood memories.
Menus 85-135 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday and Monday evenings (from November 7th to December 6th, 2021). Main restaurant: Mondays, Tuesdays and Wednesdays for lunch (from October 1st, 2021 to June 29th, 2022) and Monday and Tuesday for lunch (from June 30th, 2022 to August 31th, 2022). "La Table du Couvent": Mondays, Tuesday lunchtimes and Sunday evenings.