At La Table du Colibri, dishes are prepared daily with products sourced from the farm and the vegetable garden. For Léo Bramajo, it is their freshness as well as their unadulterated flavors that delight. These ingredients are the perfect manifestation of Argentine terroir and conjure a unique culinary experience in a completely authentic atmosphere.
Rates and services
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included