Breakfast and lunch is enjoyed in the Main House at Blackberry Farm. Pick a table inside the dining room, or take in the view of the Great Smoky Mountains from the Main House lawn. Executive Chef Bonnie Moore’s dishes are designed to sustain guests through an active day on the stream or trails and share delicious, regional flavors inspired by what’s growing at the Farm. Lunch is centered on wholesome salads, unique Southern sandwiches and soups that highlight seasonal and farmstead ingredients.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included