I want my food to transmit emotions and I create my dishes accordingly.
Menus 40-55 CHF s.i. - Carte 77-104 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, except Saturday, Monday evening, Sunday evening. “Bistrot des Ours”: Tuesday evening and Wednesday evening.