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Narbona Wine Lodge
(from) US$ 227.70
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Narbona Wine Lodge

UruguayCarmelo

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Narbona Wine Lodge (Colonia)

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5 Rooms
“A definite must in Uruguay, for anyone who loves wine”
Maitre de Maison - Ignacio Barchi - View profile
Cellar, farm, restaurant and lodge all in one – it is one of a kind and utterly charming. Historically so as it is one of the most famous wineries in Uruguay, founded in 1909. And also because it is renowned for its top-quality products, highly reputed wines and traditionally cured cheeses. And especially because of its charming surroundings – the restaurant, which serves delicious peasant cuisine, occupies a former grocer's shop where the wooden shelving and counter have been preserved. The lodge boasts sleekly decorated, spacious guestrooms drenched in light. The pool surrounded by gardens, the patio overlooking the vines and the paths leading off into the vineyards – all enticements to enjoy the beauty of the surrounding countryside.
Narbona Wine Lodge

Unique in the world: Cellar, farm, restaurant and lodge all in one – it is one of a kind and utterly charming.

Relais & Châteaux Traveler Rating
Based on 48 Relais & Châteaux certified reviews.
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STEFANIE B.
"INCREDIBLE"
Narbona was very quick to reply to emails to help my friends and I plan our trip, they helped us to organize transportation to and ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 376 reviews
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Our services
  • Internet
  • Children welcome
  • Hunting
  • Horseback riding
  • 18 hole golf
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Location

NARBONA WINE LODGE
Member Relais & Châteaux since 2013

Ruta 21 Km 267,5
71100, Carmelo
(Colonia)
Tel.: +598 4544 6831
Fax: +598 4544 6831
Our commitments

Narbona Wine Lodge is an estate restored to preserve its early-1900s features. Its focus on authenticity has also seen a return to former activities: orchards, a kitchen garden, and dairy, complement its vines to create a model of self-sufficiency.

The renovation of this extensive property has preserved all its original features. The estate includes a vineyard, orchards, one of the most famous wineries in Uruguay, a kitchen garden, and dairy farm. Drawing on a daily supply of fresh milk from the estate's cows, the property's dairy produces a range of specialties. These include cheese, yogurt, ice cream, and what is reputed to be some of the country's best “dulce de leche”—a traditional milk confection with the appearance and taste of caramel.

Discover why booking with Relais & Châteaux is a world of privileges