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The Inn at Dos Brisas

The Inn at Dos Brisas

United StatesTexasWashington


The Inn at Dos Brisas

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9 Rooms & 2 villas
“Experience the luxurious life of a gentleman rancher”
Maitre de Maison - Jonathan Cartwright
With its elegant architecture, private plunge pools and interiors awash with leather and silky fabrics, this ranch resort offers you the opportunity to experience the life of a gentleman rancher, surrounded by horses, organic crops and rolling hills. Set on a rise in Texas Hill Country, an hour from Houston, the sprawling 120-hectare property comprises five large villas and four additional rooms. Its organic farm produces over 400 different crops year-round, most of which are of heirloom variety. The Inn also features what is arguably the finest food in Texas. It’s a tough choice among horseback riding, organic gardening, cooking classes, fishing or tennis at this country retreat.
The Inn at Dos Brisas

Unique in the world: Its organic farm produces over 400 different crops year-round.

Relais & Châteaux Traveler Rating
Based on 226 Relais & Châteaux certified reviews.
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Jason B.
From arrival to departure, every single aspect of the visit, was breathtakingly perfect. Staff was second to none, accommodations ... Read
TRIPADVISOR traveler rating:
Based on 154 reviews
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  • Children welcome from 6 months old
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Member Relais & Châteaux since 2008

10000 Champion Drive,
77880, Texas, Washington
Tel.: +1 979 277 7750
Fax: +1 979 277 3001
Our commitments

Associate the finest tastes with nutrition and health to show our guests how fine “cuisine” and well-being go hand in hand.

The Inn at Dos Brisas boasts 42 acres of USDA-certified organic farmland and a 7,000-sq-ft greenhouse at guests’ fingertips to tour, taste and harvest. Menus at the resort’s Forbes Five-Star restaurant are based upon the land’s daily harvest, blending a vegetable-centric focus with a creative Texas flair. The property grows more than 400 different varieties of produce year-round, 80% of them heirloom variety, all without the use of hormones, synthetic fertilizers or pesticides. A typical day at Dos Brisas reads like an epicurean dream: An early morning farm tour followed by harvesting some of your favorite vegetables, creating a delicious meal during a private cooking demo.Guests are offered informal education on gardening, varietal selections, organic pest control… No detail is spared in providing guests with the ultimate pitchfork-to-plate dining experience.

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