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Gravetye Manor is a truly enchanting place; both close to the pleasures of London, yet far from its hustle and bustle. This beautiful Elizabethan manor sits proudly amongst the winding pathways and abundant flower beds in the English natural and wild gardens created by William Robinson, the father of the English natural garden and a former owner of the estate. This quintessential English country house’s charm is evident in the wood panelled restaurant with crackling log fires. All year round, the sweeping countryside views, first-class cuisine and attentive yet unobtrusive service ensure an unforgettable experience.
Unique in the world:
The english natural and wild gardens created by William Robinson.
Located within 1,000 acres of stunning Sussex countryside, Gravetye Manor really is a true haven of peace and tranquility. Experience the world renowned William Robinson gardens before retreating into this 17 bedroom Elizabethan manor to enjoy one of the cosy sitting rooms. Gravetye Manor offers the quintessential English country house experience. Sample some of the finest cuisine the local area has to offer, inspired by produce from our unique kitchen garden lovingly prepared by the kitchen team.
David C.
Stayed on: February 2019 for 1 day
Review posted 6 days ago
Global Rating:
"Delightful!"
Gravetye Manor is as near perfect as you can get; from the welcome to the departure, everything is beautifully stage-managed. Service is discrete and not stuffy, the food is wonderful, and nothing is too much trouble. It fully achieves the experience of staying in a gra
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Elizabeth P.
Stayed on: February 2019 for 1 day
Review posted 7 days ago
Global Rating:
"Fantastic "
One of the nicest hotels we’ve ever stayed in. Couldn’t fault anything, all was excellent & would highly recommend to others!
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Helen R.
Stayed on: February 2019 for 1 day
Review posted 10 days ago
Global Rating:
"Luxurious"
We have loved going to this property since 2005. The gardens are central to the ethos of the place and continue to hold one’s interest whatever the season.
We appreciate the Michelin star standard of the cuisine but felt this time that the food and its presentation
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