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Le Manoir aux Quat’ Saisons
USD 814 (from)
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Le Manoir aux Quat’ Saisons

United Kingdom , Oxford

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Le Manoir aux Quat’ Saisons (Oxfordshire)

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32 Rooms
“The good does not interest us, the sublime does”
Maître de Maison - Philip Newman-Hall MI FIH
Just outside Oxford, Chef Raymond Blanc presides over a magnificent manor house, renowned for its hotel, cuisine and stunning gardens. For Blanc, “if the work itself is transient, the memory of the flavour remains”. Amongst the abounding lavender, Blanc grows almost 90 varieties of vegetables and over 70 aromatic herbs, which you find on your plate, in one way or another. Blanc swears only by organic produce. The suites of the hotel, which all have evocative names and distinctive feels, the exoticism of Opium, the haven of tranquillity of Blanc de Blanc, the exuberance of Vettriano, are just as sublime. Enchantment in the land of Lewis Carroll and J.R.R. Tolkien.
Le Manoir aux Quat’ Saisons
Unique in the world: A magnificent manor house, renowned for its hotel, cuisine and stunning gardens.
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commitments
To preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness

No fishing during the spawning period, awareness of the minimum size of the fish when fishing, ensuring that the fishing methods are ethical and sustainable: those are the commitments of Raymond Blanc, who was amongst the first to comply with the precepts of the Marine Stewardship Council, an international label of sustainable fishing. Mobilised and engaged for sustainable cuisine, he is also the President of SRA (Sustainable Restaurant Association).

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