When Chef Raymond Blanc and Le Manoir aux Quat'Saisons adopt a school, the children discover a surprising new world.
Under the program "Chefs Adopt a School", Raymond Blanc and his team are involved with two schools. Here he teaches young children the basics of nutrition and how to adopt a good, wholesome diet. They are given the opportunity to discuss subjects as diverse as nutrition, sustainable development, food transport, buying local and food waste. The pupils also visit the organic gardens of Le Manoir a sanctuary of biodiversity, where heritage seeds in danger of extinction are stored and grown. In the kitchen, where possible, produce is locally sourced and seafood comes from sustainable sources.