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Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape.  Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

Tributary Hotel

ōkta farm and kitchen

Hotel and restaurant in a village.

In the summer, slip your boots into the stirrups, don your cowboy hat and set off to explore the magnificent scenery of Montana, with its majestic wildlife, conifers and mountain meadows adorned with wild flowers. In the winter, grab your skis and carve down the slopes of the Rockies, mush your own dog sled team or enjoy a romantic massage for two. The pleasures change with the seasons but the program is always delightfully fulfilling, immersing you in an authentic Western experience. The Blue Ribbon trout streams, horseback riding adventures, vintners' weekends and authentic western cattle drives are only a few of the experiences to embrace during your stay at Triple Creek Ranch.

Triple Creek Ranch

Triple Creek Ranch Restaurant

Hotel and restaurant in the mountains.

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. 
All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Troisgros

Le Bois sans Feuilles

Restaurant and hotel in the country.

Valverde Lisboa Hotel & Garden is hidden behind a discreet door on Avenue da Liberdade, in one of the most exclusive areas of Lisbon. All the more charming for its hidden character, the hotel evokes the air of a stately town house with its perfectly polished design.
The deep colours that shade the walls contrast with the bright tones of the fabrics and cushions. A clever mix of retro details and antiques, vintage furniture and art prints extends from the entrance to the rooms.

Valverde Lisboa Hotel & Garden

Bougain Avenida

Hotel and restaurant in town.

Surrounded by mountains that protect the area’s vineyards from the wind, the Dão winemaking region, an hour from Porto, is popular for its preserved landscapes and its exceptional wines. The Valverde Santar Hotel & Spa is the ideal destination to enjoy the charms of the Portuguese interior, in a setting that celebrates art and the art of living. Located in the picturesque village of Santar, renowned for its magnificent century-old residences and beautiful gardens, the property is a vast typical 17th-century manor house, partly belonging to the royal family.

At the entrance stands an imposing baroque fountain, which sets the tone for the decor. In the shared spaces, as in the guest rooms, period furniture and master paintings co-exist under painted or paneled ceilings. Gastronomy is also in the spotlight at the Valverde Santar Hotel & Spa, where you can enjoy modern cuisine that reinterprets traditional regional recipes. The property has collaborated for several years with the best local farmers, market gardeners and winegrowers, with all of whom it shares a taste for natural, seasonal products. Enjoy a bucolic, cultural and gourmet break, far from the daily grind.

Valverde Santar Hotel & Spa

Memórias

In the city of Matera, a UNESCO World Heritage Site, Vetera Matera has installed its guest rooms and lounges in some of the Sassi, troglodyte dwellings dug into the mountainside in the Paleolithic era. This original undertaking lets guests explore the city and region while staying in this admirably restored world of stone. The contemporary décor, all of understated elegance, perfectly complements the rough, natural rock and the rooms’ broad windows look out onto scenery that has been the backdrop for countless film productions. The accommodations boast large terraces and are set on the heights of the city’s historic center, a district woven together by a tangle of alleys and spectacular staircases. The gourmet restaurant at Vetera Matera showcases specialties of the Basilicata region, while the spa invites you to slip into relaxation pools carved into the rock itself.

Vetera Matera

ARTEMA

It has been more than a century since the first hot springs hotel opened in Taiwan, and it became a destination thanks to the healing properties of the water. Villa 32 builds on this tradition and enhances it further by drawing on the delights of nature that surround it. Located in Beitou, tucked away between impressive mountains in a geothermal valley, this spacious villa has only five rooms – each with its own hot springs tub. Ming-Hong Chiu has succeeded in crafting a delicate and relaxing atmosphere by artfully combining the surrounding natural elements: water, wood, trees and stone, in the midst of lush vegetation covered in mist from the hot springs.

Villa 32

The Restaurant

The subtle charms of this 17th century palazzo and a Liberty-style villa will capture your heart. Romantic and intimate, this charming structure in the Venetian countryside is in a unique location at the crossroads of numerous Unesco treasures. At the juncture of the rose-coloured peaks of the Dolomites and Cortina, their pearl, the villas of Palladio, the Prosecco vineyards and near the fortified city of Treviso, known as the Gardens of Venice, there is plenty to see. Follina is the ideal starting point for visits to the most beautiful towns in Venetia and for active holidays.

Villa Abbazia

La Corte

Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s masterful cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore.

Villa Crespi

Villa Crespi by chef Cannavacciuolo

Restaurant and hotel on a lake.

Atop an enchanting hill, the Villa Florentine offers all the spirit and charm of the Italian Renaissance right in the heart of Lyon. The lush green terraces of this 17th century former convent offer exceptional views of the historical city of Lyon, a Unesco World Heritage site. Period furniture and contemporary works meet in the rooms, havens of peace and softness. An exquisitely calm pool invites you to a voyage of the senses. In the kitchen the chef deploys treasures of refinement and places the culinary focus on the product. At nightfall, the sparkling city lights join together with the stars.

Villa Florentine

Les Terrasses de Lyon

Restaurant and hotel in town.

Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.

Villa Gallici

La Taula Gallici

VILLINO is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of lush fruit orchards, at the crossroads of Germany, Austria and Switzerland. Chef Toni Neumann has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 850 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel and invites to a stroll. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around Lake Constance ensures there is something for everyone here.

VILLINO

Large chalets surrounded by evergreen trees, a heavenly view over the mountains, this family hotel in the small ski resort of Kandersteg makes for a postcard perfect setting. 
Summer or winter, you are invited to savour the delights of the surrounding nature directly accessible from the hotel or to enjoy the many spa facilities (swimming pool, sauna, baths, relaxation area…) built to the latest environmental standards. The rooms are lovely arranged and offer expansive views of the forest or of the mountains. The fine reception, the warm atmosphere, and the wonderful traditional cuisine contribute all the more to reinvigorating the body and soul.

Waldhotel Doldenhorn

Au Gourmet

Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.

Winvian

Winvian Farm Restaurant

Hotel and restaurant in the country.

This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers.

Yoann Conte

La Table de Yoann Conte - Restaurant Gastronomique

Hotel and restaurant on a lake.

Zanzibar White Sand has set its anchor down along the eastern coast of the archipelago of Zanzibar. In the heart of a luxurious ecosystem, the establishment has had the finesse to integrate itself in complete discretion. Each villa is nestled in tropical vegetation, refreshed by the Indian Ocean, and has a living area of 500 sq. meters located within a 1500 sq. meters lush garden for complete privacy. 
The restaurant serves local fish and produce from the vegetable garden, which are subtly enhanced by the famous spices of Zanzibar that may also be found as the foundations for the spa's original treatments. Whether diving or kitesurfing, the warm turquoise waters of the beach are the ideal playground after a safari on continental Africa. 

Zanzibar White Sand Luxury Villas & Spa

Doors to Zanzibar

Hotel and restaurant on the seafront.

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