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As you cross the threshold of this traditional thatched-roofed house on the island of Fyn, the birthplace of Hans Christian Andersen’s fairy tales, you will experience the simple pleasures of Scandinavian living. The team at Falsled Kro offers guests the warmest of welcomes–just one encouragement to live in the moment and appreciate its cozy charms. Amid whitewashed walls, and surrounded by antique liquor cabinets, you will also be enchanted by the scent of freshly baked pastries, served throughout the day, drifting from a wood-fired oven. The generously decorated rooms feel like true cocoons and invite families to share a moment together and couples to cuddle up. A charming hotel, set in a verdant, natural environment, the Falsled Kro is also renowned for its seasonal cuisine, enhanced by fresh herbs from its own vegetable garden.

Falsled Kro

Restaurant and hotel in the country.

In the heart of picturesque Cumbria, in the northwest of England, Farlam Hall is a haven of peace bordered by ancient trees, many of which are reflected in the estate's ponds. This discreet yet elegant country manor will delight nature lovers and city dwellers looking for a recuperative countryside break far from the frenzy of modern life. The area is a renowned walker's paradise, with the magnificent North Pennines mountain range and Hadrian's Wall just a short drive away. The park and gardens of Farlam Hall reveal a unique beauty, season after season, while the cozy and warm atmosphere of its shared spaces invite you to forget the passage of time. Decorated with typically English furniture, its bright rooms and suites invite relaxation and rest. In Cedar Tree Restaurant, the chef prioritizes locally sourced, seasonal produce, some of which is grown directly in the property’s own kitchen gardens, to deliver creative and delicious cuisine.

Farlam Hall Hotel & Restaurant

Cedar Tree by Hrishikesh Desai

Hotel and restaurant in the country.

Uniting four sumptuous palaces in the historic centre of Ciutadella, as well as 15 hectares of pine forests and a wealth of culture by the sea, Faustino Gran invites you to enjoy a unique experience in Menorca, the wildest of the Balearic Islands. Surrounded by translucent turquoise waters and breathtaking Mediterranean scenery, this exceptional estate displays an unparalleled charm. Delicate decorative and architectural nuances are found throughout its rooms and suites, and the spacious villa, revealing the rich history of the property. At the 17th-century Can Faustino palace, the gourmet restaurant offers cuisine that values nature and local products. Nearby, the Cal Bisbe, Can Llorenç and Can Sebastià palaces benefit from incredible views of the majestic Ciutadella de Menorca Cathedral – and an ambience of complete tranquility. With several pools and sun terraces as well as a spa featuring an indoor pool, gym, sauna and hammam tucked away in an ancient grotto, Faustino Gran is something of a dream getaway.

Faustino Gran

Restaurante Faustino

Hotel and restaurant on the seafront.

Not far from the Route of the White Villages, the pride of southern Andalusia, Finca La Donaira is perched above the Serranía de Ronda, deep in farming country spanning more than 1,700 acres. A landscape of meadows, ancient oak forests, and Roman and Arab ruins – all creating an atmosphere of contemplative serenity. 
Designed as a holistic, environmentally friendly haven, Finca La Donaira features a farmhouse and outbuildings, carefully renovated with natural materials, such as adobe, wood and stone, while preserving the original beams and frames. In the rooms and suites with whitewashed walls, the polished floors are brightened with colorful, rustic rugs. Every room and suite of this 111 year old “Cortijo” has been uniquely designed, furnished with rare antiques, custom pieces, and original artwork. Finca La Donaira offers a broad variety of experiences: cuisine crafted with ingredients from the estate’s organic farm, relaxation at the spa, yoga classes, and horseback riding with the property’s Lusitanian horses.

Finca La Donaira

La Donaira

This imposing 17th-century building, which stands on the left bank of the river in Blois, is home to the Fleur de Loire hotel. This welcoming property, designed in an eco-responsible way, is a true haven of tranquility. Just two hours from Paris, it is the ideal starting point to explore the region and the châteaux of the Loire in particular. At his gourmet restaurant and at the Amour Blanc restaurant, Chef Christophe Hay shares his passion for regional local products, which he serves with fruit and vegetables grown in his large vegetable garden. Guest rooms in the two wings of the building evoke the gentle way of life and verdant environment of the Loire Valley. Its contemporary decor has been inspired by the tones of the slow-moving river and its sandbanks. As well as the pleasures of the table, Fleur de Loire also offers profound relaxation in the serenity of its well-being area, with its indoor pool and signature plant-based aromatic treatments.

Fleur de Loire

Restaurant Christophe HAY

Hotel and restaurant in town.

Fogo Island Inn welcomes guests wishing to reconnect with wild nature and themselves. During full-board stays of a minimum of three nights, they can discover the riches of this unique and unspoiled environment, through unforgettable adventures and cultural experiences led by members of the local community. With its unique regenerative operating model, the property donates all of its profits to Shorefast, a Canadian charity which works toward the economic development of the island.

Everything in the hotel has been carefully considered, from the architecture to furniture and colorful upholstery, which combine to create a refined and contemporary cocoon. Overlooking the Atlantic Ocean, huge bay windows allow you to enjoy the magical panoramas offered by the seven seasons that punctuate each year on the island. At Fogo Island Inn restaurant, enjoy refined dishes while watching whales breach the waves and icebergs drift in the distance. On the menu, discover a unique interpretation of local seasonal gastronomy, with 80 percent of ingredients sourced locally. Fogo Island Inn is a destination at the ends of the earth that you’ll find difficult to leave.

Fogo Island Inn

Fogo Island Inn Dining Room

On the island of Menorca, owners Frédéric Biousse and Guillaume Foucher have embarked on a beautiful adventure by resurrecting two traditional Minorcan farmhouses from their ashes, which today compose the Fontenille Menorca. Nestled amidst a vineyard, aromatic plants, olive and citrus groves, and an organic permaculture garden, Torre Vella and Santa Ponsa, its sister property located a few kilometres away, now welcome visitors in search of authenticity.
Decorated with natural materials in shades reminiscent of linen, sandstone and slate, the rooms and suites maintain their cool freshness, while the Mediterranean sun invites you to take refuge under the palm trees that line the pool and stand tall against the azure blue sky. With the sea as its backdrop, this beautiful setting is exactly what you have been yearning for.

Fontenille Menorca - Torre Vella

Siempreviva

Along with the Cabo da Roca lighthouse Fortaleza do Guincho is the most westerly point in Europe. Atlantic waves crash against the rocks at the foot of this impressive building. At the entrance, two cannons turned towards the ocean remind you that you are entering an ancient fortress. This is a building of character and immense charm, with preserved 17th century interiors, delicious cuisine and the beach just two steps away. Try water sports, play golf, or go to the casino in Estoril. For vibrant culture and nightlife, Lisbon is just 30 km away.

Fortaleza do Guincho

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

Restaurant in town.

This elegant property was the first Italian hotel to join Relais & Châteaux in 1973, and the Gallia-Ansaldi family has been welcoming guests for three generations. On the fine sandy private beach, in front of the island of Elba, La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago.

Gallia Palace Beach - Golf - Spa - Resort

La Terrazza

In Vonnas, Georges Blanc, emblematic Chef and visionary businessman, has developed a veritable Gourmet Village on the river bank, around a reconstruction of the inn of his great grandparents. Together with his family, Blanc constantly reinvents Bresse specialties through creations such as the “crêpe vonnassienne” with salmon and caviar or the legendary Bresse chicken with foie gras. Visits are available upon request to one of the five most exceptional cellars in the world, with more than 135,000 bottles. In just under five hectares of grounds, discover a heavenly spa, an aquatic space next to a pond and a large, landscaped park that is illuminated at night.

Georges Blanc Parc & Spa

Restaurant Gastronomique Georges BLANC

Restaurant and hotel in a village.

In an extraordinary place, the Lake District National Park, you will find Gilpin. With two charming luxury country houses on two separate estates, this very passionate family and team are dedicated to creating lasting memories for their guests, who return time and again for special celebrations and short getaways.At Gilpin Hotel, all the rooms have lovely views, most leading onto the gardens, many with their own hot tubs and private ensuite spas. Just a mile away at Gilpin Lake House, six beautiful rooms enjoy exclusive access to 40 private hectares with a lake, boathouse, pool, hot tubs and saunas; and the stunning Spa Space at Gilpin Hotel boasts its own bespoke organic products.

Gilpin Hotel & Lake House

SOURCE at Gilpin Hotel

High above the dramatic coastline of southwest Scotland, overlooking the Irish Sea and the iconic Ailsa Craig Island, sits Glenapp Castle. This baronial castle is hidden from the rugged surrounding landscape by 110 acres of magical parkland including an Italian garden designed by the renowned horticulturalist Gertrude Jekyll. Underneath its fairytale towers and turrets are imposing rooms with rich fabrics, art and antiques echoing the splendour of a bygone era. With award-winning international cuisine, Glenapp Castle is the ideal base for country sports and world-class golf. Glenapp’s all-weather boat allows guests to explore the surrounding Scottish isles and whisky distilleries, or to fish and observe the spectacular wildlife.

Glenapp Castle

Glenapp Castle Restaurant

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

Nestled in the heart of the Priorat region’s vineyards, less than 90 miles from Barcelona, Gran Hotel Mas d'en Bruno promises a stay immersed in nature, in a destination where elegance meets authenticity. Combining oenological experiences and gastronomic delights, each moment celebrates the richness and beauty of the Catalan terroir. Built in 1797, the main building has retained its original façade along with numerous period features, which are complemented by contemporary decor that harmoniously blends wood, marble and stone. Its spacious suites open directly onto the beautiful landscape of Catalonia, which you can explore on foot, by bike, or admire from the infinity pool. The wellness area and heated swimming pool, located in the old cellar, enhance this relaxing break. Gran Hotel Mas d’en Bruno houses two restaurants, which showcase Mediterranean cuisine, served with the best wines of the region. Combining pleasures of the senses with delightful new discoveries, each stay is enjoyed to the fullest, to the rhythm of the seasons.

Gran Hotel Mas d'en Bruno

Vinum

On the shores of Lake Geneva, close to Lavaux with its terraced vineyards, which have been listed as world heritage site by the Unesco, this timeless hotel offers a unique universe, which celebrates the past of this grand historical residence and combines it with subtle contemporary flourishes. An intimate and serene setting, a creative and gourmet cuisine at the restaurant “EMOTIONS par Guy Ravet”, Asian inspirations at the restaurant “Buddha-Bar Beach by Buddha-Bar TM”, a terrace with a panorama view of the lake at the “La Marina”, an outdoor pool and the Spa Valmont, all offering moments of pleasure and relaxation.

Grand Hôtel du Lac

EMOTIONS par Guy Ravet

Undoubtedly one of Naples most prestigious establishments, ever since it opened in 1870 on a hill in the city’s elegant Chiaia district, Grand Hotel Parker's commands a truly exceptional panorama. Look to the right, toward the tip of Posillipo; to your left, beyond Vesuvius, the city of Sorrento; and on the horizon, the islands of Ischia and Capri, for an idyllic getaway. With their parquet floors, chandeliers, elaborate fabrics and period furniture, rooms and suites at Grand Hotel Parker's offer the discreet charm of a timeless elegance. The hotel's restaurant takes diners on a journey into the heart of local gastronomic tradition. Creative interpretations of classic Neapolitan cuisine are served at George, Chef Domenico Candela's restaurant, while more casual dining can be enjoyed at the Bidder Terrace. The rooftop is the ideal spot to enjoy a cocktail as the sun sets over the Bay of Naples.

Grand Hotel Parker's

George Restaurant

This exquisite residence originally built amid a vast tropical garden in 1854, exemplifies the distinguished, sophisticated aristocratic villas lining the shores of Lake Como. The Grand Hotel Villa Serbelloni has been operated by the Bucher family for four generations, keeping alive the grand tradition of luxury properties from the 19th century’s Grand Tour era. With towering colonnades, coffered ceilings, gilding, and precious marble in a décor blending Empire, neoclassical, and Liberty styles, the Grand Hotel Villa Serbelloni is a vacation destination with timeless ambiance. Surrounded by this prestigious setting rich with classic elegance, unforgettable moments await you at the Mistral Restaurant and on the broad terrace of La Goletta, dining on delicious Mediterranean creations prepared by chef Ettore Bocchia. For those who love leisure at its purest, the Beach Club, with its private beach, and the spa, with a swimming pool and state-of-the-art facilities, provide every option for complete relaxation.

Grand Hotel Villa Serbelloni

MISTRAL

Gravetye Manor is a truly enchanting place; both close to the pleasures of London, yet far from its hustle and bustle. This beautiful Elizabethan manor sits proudly amongst the winding pathways and abundant flower beds in the English natural and wild gardens created by William Robinson, the father of the English flower garden and a former owner of the estate. This quintessential English country house’s charm is evident in the wood-panelled sitting rooms with crackling log fires. All year round, the sweeping countryside views, first-class cuisine and attentive yet unobtrusive service ensure an unforgettable experience.

Gravetye Manor

Hotel and restaurant in the woods.

Hotel Gut Steinbach is the masterpiece of the Graf von Moltke family, who, through their passion and care, has revived Bavarian art de vivre on an alpine plateau. At this estate in Chiemgau, a region bordering Austria, they have created an authentic haven of hospitality, designed to also be fully sustainable.
At 700 m in altitude and set around a natural lake, the modern, charming and comfortable main building and chalets reflect the local architecture while also ensuring that the peace of the surrounding mountains is never disturbed. 
Across 50 hectares of meadow and forest, deer, pigs, poultry, goats and rabbits are raised to serve the rational needs of the Heimat restaurant, where chef Achim Hack showcases his farm-to-fork cuisine.

Gut Steinbach Hotel Chalets Spa

Restaurant Heimat

Hotel and restaurant in the mountains.

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