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Far away from the hustle and bustle of the world, you can enjoy at La Torre del Visco the glorious scenery of a valley untouched by man and the modern world. The estate house with its tower dating from 1449 is surrounded by its own eighty-nine hectare farm, romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Ports de Beseit”. The owner grows her own organic fruit and vegetables and makes her own olive oil for the restaurant. Inside the beautiful labyrinthine buildings, immerse yourself in a novel by the fireside, play chess or piano. During the night you can observe the stars on the terrace.

La Torre del Visco

Restaurante El Visco

Hotel and restaurant in the country.

This Belle Epoque Mansion house with its sophisticated décor by Jacques Garcia overlooks the Atlantic Ocean and La Baule’s fine sandy six-mile-long beach. Every detail counts. This villa, now a hotel, is an ideal retreat for couples and families who want to spend some special time together. The delicious breakfast already hints at the chef’s treats in store, such as pigeon breasts in wild hay. You can enjoy all the activities offered by La Baule Resort: golf, tennis and the Thalassotherapy Centre, an evening at the Casino and water sports in the bay when the weather is fine. Here time stands still and you can get around on the bikes available at the hotel.

Le Castel Marie-Louise

La Table du Castel

Hotel and restaurant on the seafront.

On the shores of the Baltic Sea, the port city of Gdynia is in full resurgence. Within one of its magnificent parks, Quadrille sits in a small 18th-century palace to which the Górski family has brought new life. They imagined a decor that would surpass the ordinary, inspired by the world of Alice in Wonderland. The tunnel that connects the two sections of the hotel invites guests to pass from one side of the mirror to the other, where the rooms, each bearing the name of a famous writer and his novel, are found. Their choice for originality has not diminished the quality of the service, with the magic of the atmosphere evident in every detail. The restaurant, carried by the enthusiasm of its young chef, invites you to follow the white rabbit into the dunes of the Pomeranian Voivodeship.

Quadrille

Biały Królik

Hotel and restaurant in town.

With its aura of spectacular otherworldliness, Thornbury Castle stands proudly in the county of Gloucestershire, near Bristol, England. Sumptuously set within 15-acre grounds, the 16th-century Tudor architecture and historic charm of this exceptional hotel are embodied not only in its stone walls but also in its majestic interiors, as evidenced by its spacious rooms and suites. Remarkably peaceful, the hotel provides the perfect tableau to the lush countryside of the Severn Valley. It encapsulates the best of castle life, with days spent relaxing in front of the fire, being pampered in the spa treatment room, enjoying royal afternoon tea, basking in idle contemplation accompanied by spectacular views over the enclosed gardens and indulging in the many activities nearby. It is an enchanting setting, that can be savoured in the four dining rooms of Thornbury Castle’s gourmet restaurant, where the focus is on creative cuisine that celebrates the essentials. Chef David Williams brilliantly blends garden vegetables and produce from local farmers, offering both traditional and vegetarian menus that will delight the most discerning of connoisseurs.

Thornbury Castle

Tower

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