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Auberge du Lion d’Or
Menu from USD 181
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Auberge du Lion d’Or

Switzerland, Cologny

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Auberge du Lion d’Or

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Thomas Byrne and Gilles Dupont
“Sophisticated culinary design”
Maître de Maison - Thomas Byrne and Gilles Dupont
Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs.
Auberge du Lion d’Or

Unique in the world: Lake geneva, where you can take a stroll before dining within clear view of the jura.

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Rates & Amenities
Menus 180-220 CHF s.i. - 125-153 EUR Carte 132-192 CHF s.i. - 92-134 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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