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Restaurant de l'Hôtel de Ville
Menu from US$ 235.04
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Restaurant de l'Hôtel de Ville

SwitzerlandCrissier

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Restaurant de l'Hôtel de Ville

  • 3 Michelin Stars 2020
  • Creative cooking
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 215-390 CHF s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.09 USD

Weekly closing

Monday and Sunday.

Annual closing

From July 26th to August 20th and from December 24th to January 12th.

Discover the restaurant

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

Location

RESTAURANT DE L'HÔTEL DE VILLE
Member Relais & Châteaux since 2020

Rue d'Yverdon 1
1023, Crissier
(Vaud)
Tel.: +41 216 340 505