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Ramón Freixa Madrid
Menu from US$ 78.24

Ramón Freixa Madrid


  • Creative cooking
  • Baroque dining room in Madrid




Rates and services

Menus 69-270 EUR s.n.i. Carte 120-230 EUR s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Monday and Sunday.

Annual closing

From August 4th to September 3rd, from October 12th to 15th, from December 2nd to 10th, December 25th, December 26th, Christmas, Christmas Holidays.

Discover the restaurant

Located in the district of Salamanca, just minutes from the capital’s main shopping streets, Ramón Freixa Madrid has a peaceful inner garden courtyard, which is perfect for al fresco dining and enjoying an aperitif in the open air. The Spanish Chef Ramon Freixa is one of the brilliant leaders of Mediterranean cuisine. Thanks to his imagination, daring and humour, he goes beyond the Mediterranean flavours to take them to a new dimension. His signature dishes include a study of a tomato, an autumn sequence around black truffle (tuber melanosporum), hare royale, lacquered shoulder of lamb or a lobster micro menu.


Member Relais & Châteaux since 2012

Claudio Coello, 67
Hotel Único Madrid

28001, Madrid
(Comunidad de Madrid)
Tel.: +34 91 781 82 62
Fax: +34 91 576 77 41

Ramón Freixa

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Gil Rovira

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