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The Cellars-Hohenort Hotel
(from) US$ 420.86

The Cellars-Hohenort Hotel

South AfricaCape Town

Temporary closure - Contact our concierge service for more information.

The Cellars-Hohenort Hotel (Western Cape)

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51 Rooms
Dominic Prendergast
“An oasis of charm and cuisine on the slopes of Table Mountain”
Maitre de Maison - Dominic Prendergast
Located in Cape Town’s historical Constantia Valley, on the breathtaking slopes of Table Mountain, all the rooms and suites of The Cellars-Hohenort boast panoramic views of the impressive mountain and the beautiful grounds. Set in 9.5 acres of gardens, this historic and beautiful country escape is only a 15-minute drive from the centre of Cape Town, South Africa’s oldest city, famous for its incomparable scenery, cuisine and wines. Back at the hotel, the gourmet cuisine of the talented young Chef Farrel Hirsch at The Greenhouse and Chef Paul Nash at The Conservatory focuses on regional flavours with modern interpretations. All of this is the result of owner Liz McGrath’s more than 20 years of hard work, love and endless inspiration.
The Cellars-Hohenort Hotel

Unique in the world: Set in 9.5 acres of gardens, this historic and beautiful country escape.

Relais & Châteaux Traveler Rating
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TRIPADVISOR traveler rating:
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Our services
  • All rooms are air conditioned
  • Internet
  • Wifi
  • Spa
  • Tennis
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Member Relais & Châteaux since 1993

93 Brommersvlei Rd

7800, Cape Town
(Western Cape)
Tel.: +27 (0)21 794 2137
Fax: +27 (0)21 794 2149
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Highlighting the wealth of local products in a cuisine with South African flavors

Farrel Hirsch, the chef at Greenhouse restaurant, delicately uses the wealth of unique plants from the Cape Town region in his recipes. His dishes enable diners to discover little-known ingredients, such as buchu, an herb similar to eucalyptus and mint, and waterblommetjie, a water lily flower found in Cape Town's ponds. Guests are provided a glossary of South African ingredients, which includes the chef's favorite product: the "big num num" or Natal Plum, a red berry with a delicate flavor. The menu attests to the cultural wealth of the country, and subtly references traditional African fables.

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