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Hotel Kendov Dvorec
(from) US$ 159.52
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Hotel Kendov Dvorec

SloveniaSpodnja Idrija

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Hotel Kendov Dvorec

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11 Rooms
Helena Pregelj Tušar
“A house where time runs slowly, at a pace which people seem to have already forgotten”
Maitre de Maison - Helena Pregelj Tušar - View profile
The story of this old mansion dates back to 1377, when its first landowners came to farm the land above the Idrijca River. Sitting amid the alpine peaks and Karst Plateau, Kendov Dvorec is now an elegantly furnished hotel with touches of traditional Slovenian style in its antique interiors of carved wood and decorative lace handmade in Idrija. From the property's lovely landscaped gardens, guests will enjoy picturesque views over Spodnja Idrija. This medieval village is home to the famous pilgrimage church of St Mary on the Rock and crystalline rivers, great for fly fishing marble trout. Nearby, there is also the mercury mine, a UNESCO World Heritage Site.
Hotel Kendov Dvorec

Unique in the world: Enjoy tasting a selection of wines from neighbouring winemaking regions with a house sommelier. At Kendov Dvorec, a special place is reserved for Rebula Svetlik, a premium wine made from a grape varietal indigenous to the area and produced by Ivi and Edvard Svetlik.

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Based on 95 Relais & Châteaux certified reviews.
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Julie B. The property is beautiful! I interior of the property was very nice but I really enjoyed all the outside areas. Sitting on a loun ... Read
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Our services
  • Dogs accepted
  • Internet
  • Car park
  • Children welcome
  • Visa
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Location

HOTEL KENDOV DVOREC
Member Relais & Châteaux since 2001

Na Gricu 2
SI-5281, Spodnja Idrija
Tel.: +386 (0)5 372 5100
Fax: +386 (0)5 375 6475
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Kendov Dvorec Manor is a stone’s throw from the point where the nearby Idrijca and Kanomljica rivers meet. Yet the marble trout native to these crystal-clear waters was, for a time, virtually extinct. To stem the disappearance of this colorful local species from the area’s rivers, those fishing in the region have taken strong action to repopulate them. As a result, the marble trout is once again the main species of trout

The hotel plays its part in this conservation effort too. It helps raise awareness among those fishing on the importance of protecting marble trout by releasing them back into the river. And, when Chefs, Franci Pivk, Klavdij Pirih and Rok Sedej, source fish, an ingredient vital to their regionally-inspired cuisine, they work with a nearby supplier that farms trout in river basins that simulate conditions very similar to their natural environment.

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