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4 stops
7 nights
273 miles
From a famous whiskey distillery, to a renowned beer brewery, century-old markets, local produce and seafood platters, traditional and modern recipes alike, and gourmet dining: the south of Ireland is now firmly on the culinary map. Between Dublin in the east and Kenmare in the southwest, countless dedicated producers and inventive chefs deliver the best the island has to offer. A trip to the south of the country is to be savored – without moderation.
01
Departure
Recommended duration : 1 night
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In recent years, Dublin has become a meeting place for all kinds of gourmands. Alongside the city's traditional pubs and its vibrant café culture, fine foodie destinations have sprung up, including food markets at Merrion Square and Fitzwilliam Square. Chefs and restaurants take advantage of excellent local produce, from seasonal fruits and vegetables to fish, seafood, beef, lamb, cheese and more _ products that bring to life Ireland's traditional recipes and their modern, inventive culinary counterparts.
02
60 milesCar
Recommended duration : 2 nights
03
104 milesCar
Recommended duration : 2 nights
04
110 milesCar
Recommended duration : 2 nights