Sublime Restaurant

Guatemala City, Guatemala

essence of GuatemalaCulinary journeyModern techniquesregional art piecesInside and outside rooms

Proud of his homeland’s past and exceptional environment, Chef Sergio Diaz is committed to putting Guatemalan gastronomy in the spotlight. The cuisine he serves at the Sublime restaurant is born of his meticulous research carried out with help from anthropologist Jocelyn Degollado. Together, they identified milestones in the evolution of this civilization and ingredients from pre-Hispanic times to today to craft dishes that capture Guatemalan history in twelve chapters or stages. The dishes – with fascinating names like Lake Peten Itzá, Tak'alik Ab'aj, Uaxaxtun, Quiriguá, Tikal, and Itzapa Port – are nods to moments and places that have helped shape the very soul of the country, such as archaeological sites, landscapes, and ports. This committed and ambitious philosophy led to Sublime’s earning a place among the world’s finest restaurants.

Restaurant

More information

Sublime Restaurant

Chef Sergio Diaz

Expression of the terroir

Sublime Restaurant offers a culinary journey through time, via the most emblematic destinations of Guatemala's seven regions. It reflects Chef Sergio Diaz's passion for the country's history and the richness of traditions that date back to the pre-Hispanic era. Discover a festival of flavors in homage to Guatemalan culture.

BOOK A TABLE

Plan your visit to Sublime Restaurant

Children welcome and kids menu

Disabled access

Dietary preferences

Parking and valet service

Outdoor seating available

Must experience

Tasting Menu

Comprising 12 courses, each evoking a signature location from the country's seven regions and their shared history, this tasting menu is something of a gastronomic journey that explores the diversity of local ingredients. Dishes are presented on artisanal plates, platters and bowls using ancestral techniques.

À La Carte Menu

This is an opportunity to experience a traditional Guatemalan dining occasion, where meals consist of a wide variety of dishes designed to share, so everyone can taste a little of each specialty. In this spirit of conviviality, the chef recommends choosing two or three dishes per guest.

Cocktail Lobby

At the Cocktail Lobby, the magic of Guatemala is creatively integrated in every drink. The mixologists draw inspiration from the country's rich heritage, its flavors and landscapes. Each cocktail tells a story, evoking perhaps the smoky notes of volcanoes or the tropical sweetness of the shorelines, all celebrating the authenticity of local ingredients.