Sublime Restaurant
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Guatemala City, Guatemala

essence of GuatemalaCulinary journeyModern techniquesregional art piecesInside and outside rooms

Proud of his homeland’s past and exceptional environment, Chef Sergio Diaz is committed to putting Guatemalan gastronomy in the spotlight. The cuisine he serves at the Sublime restaurant is born of his meticulous research carried out with help from anthropologist Jocelyn Degollado. Together, they identified milestones in the evolution of this civilization and ingredients from pre-Hispanic times to today to craft dishes that capture Guatemalan history in twelve chapters or stages. The dishes – with fascinating names like Lake Peten Itzá, Tak'alik Ab'aj, Uaxaxtun, Quiriguá, Tikal, and Itzapa Port – are nods to moments and places that have helped shape the very soul of the country, such as archaeological sites, landscapes, and ports. This committed and ambitious philosophy led to Sublime’s earning a place among the world’s finest restaurants.

Restaurant

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Meet your hosts

Maître de maison

Alberto Puello

Chef

Sergio Díaz

Sommelier

Daniela Paz

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Useful information

Sublime Restaurant

Member of Relais & Châteaux since 2025

https://sublimerestaurante.com/

sublime@relaischateaux.com

+502 500044442

Address

12th Street 4-15

Zone 14

01014,Guatemala City

Guatemala

GPS coordinates

14.5800, -90.5200

By plane

Aeropuerto Internacional La Aurora

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