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Chef Alexandre Gauthier prepares his signature cuisine at La Grenouillère on the Opal Coast (Pas-de-Calais). With sincerity and humility, it's an unparalleled culinary composition that this culinary artist presents using different tastes and flavours. His cuisine, as he likes to point out, is not simply regional but deeply rooted in his own territory, the Opal Coast. It is a visual and architectural cuisine arranged in elaborate compositions of materials and colours. Here, nothing is... read more

Relais & Châteaux is now on Instagram!  Are you an amateur photographer who enjoys our properties? Would you like to share your holiday memories with us? We encourage you to immortalise your experiences on Instagram! Tag your photos #relaischateaux and we will post the best photos on our account. read more

Allons au Marché avec les Chefs' ('At the Market with the Chefs') on Sunday 27 September Showcasing the diversity and abundance of the area's produce in order to promote authentic flavours and protect the environment: such are the objectives of "Allons au Marché", an event to be held on Place Lino Ventura in the 9th arrondissement of Paris, as part of Fête de la Gastronomie. From 8 a.m. to 1 p.m., nine Relais & Châteaux Chefs, all ent... read more

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