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A breathtaking view! The Château de la Chèvre d’Or is perched high up on a hilltop in the very heart of the French Riviera, with the Mediterranean as its sole horizon. Voted no. 1 in the Condé Nast France and Monaco list (excluding Paris) of a selection of 20 hotels, the Château de la Chèvre d’Or truly merits the winning place. This exquisitely charming hotel is located between Nice and Monaco, among the winding, narrow streets of the medieval village... read more

The Condé Nast Traveler 2015 Readers’ Travel Awards gave first place out of 35 hotels in New York City to The Surrey. Located in the stylish Upper East Side near Madison Avenue, the hotel features nearly 190 rooms and an exceptional roof terrace that scrapes the sky of the Big Apple. It offers an unobstructed view of the city's most emblematic skyscrapers and nearby Central Park. The halls of the Surrey feature a striking collection of artwork, including Chuck Close's mural-... read more

The 2016 San Francisco Bay Area & Wine Country Michelin Guide has awarded three Michelin stars to David Kinch for his restaurant in Los Gatos on the West Coast of the United States. Manresa is the fifth restaurant in Northern California to be awarded three stars. Like a phoenix from the flames, it brilliantly recovered from a fire that caused serious damage last year. After rising to such a challenge, the restaurant shines with a resolutely contemporary cuisine showcasing seasonal, locally s... read more

Chef Alexandre Gauthier prepares his signature cuisine at La Grenouillère on the Opal Coast (Pas-de-Calais). With sincerity and humility, it's an unparalleled culinary composition that this culinary artist presents using different tastes and flavours. His cuisine, as he likes to point out, is not simply regional but deeply rooted in his own territory, the Opal Coast. It is a visual and architectural cuisine arranged in elaborate compositions of materials and colours. Here, nothing is... read more

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