The awards just keep on coming: 5 toques in the Gault & Millau Guide 2019, 3 stars in the Michelin Guide 2018 and winner of the MOF (Un des Meilleurs Ouvriers de France) award in 2004! What he sowed on his journey from Corsica to Provence was passion, hard work, the team’s fondness for quality produce, complete mastery of cooking… and now it’s harvest time. Here, perfection isn't a word so much as a reality! So from cuisine that draws deep from the nearby sea and is regularly featured prominently on the menu, to the stars, there is but one step! "Establishing a good restaurant involves sharing the sentiment behind a great meal". This is how chef Bacquié describes his work and how this creator of taste and flavor transforms classics like hare à la Royale and aioli into delicious moments of contemporary gormandize.