Relais & Châteaux and Glenmorangie award the "Savoir-Faire 2021" trophy to Akelarre Restaurant & Hotel located in San Sebastian, Spain
Convinced that the excellence of savoir faire has the power to transform a stay into an unforgettable experience, Relais & Châteaux and Glenmorangie are pleased to award the "Savoir-Faire" trophy to Akelarre, the restaurant and hotel of chef Pedro Subijana located on the Gascony coast near San Sebastian in the Spanish Basque Country. read more
