Conceived by the Fernando family, Sri Lankan tea producers, Resplendent Ceylon collection of small luxury resorts offer the discerning traveler a remarkable circuit across Sri Lanka while contributing towards local communities & the environment through the MJF Foundation and the Dilmah Conservation.
French culinary photojournalist Anne-Claire Héraud continues to crisscross the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. The castle of Grad Otočec, in a rural winegrowing region of eastern Slovenia, is the second and final stop on her journey.
French culinary photojournalist Anne-Claire Héraud leads us through the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. Tucked in the upper reaches of the town of Idrija, Kendov Dvorec is a welcoming hotel that captures local culture, craftsmanship.