Be it sacred Japanese onsen, retreats in the African wilderness, or medical spas, these 10 Relais & Châteaux members offer you much more than treatments: They are wellbeing sanctuaries for restoring body and soul.
Feel your cares drift away as you explore our properties at the water’s edge. Facing gently lapping waters or waves meant for surfing, crystal-clear coves ideal for snorkeling or in the harbor of a busy city or tranquil fjord, our global collection has every kind of seaside covered.
Take a walk on the wild side with our properties in Africa and India, which provide an unrivaled perspective on the world’s most emblematic settings and creatures. In these pristine expanses, beneath clear skies, you’ll feel at one with nature and refreshingly disconnected from real life.
Gardens provide more than just food for the table– they also nourish the soul, a quality brilliantly embraced by these UK and Channel Island properties.
In 2024, Relais & Châteaux not only celebrates its 70th anniversary as an Association, but the inauguration of its first Route du Bonheur (Road of Happiness).
The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.
In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change.
Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.
The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.
There are some values which, when shared between different disciplines, cultivate a genuine sense of connection: deep respect for heritage and meticulous technique reveal the common ground between Blancpain Manufacture de Haute Horlogerie and the Sühring brother-chefs.
In 2014, we presented our first Vision toward sustainability. Today, our Association is reaffirming its commitments and putting them into action, in partnership with UNESCO.
Relais & Châteaux properties design unforgettable adventures especially for kids, ensuring magical memories as they explore the world on their terms.
The eleven properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe.
For International Women’s Day, Relais & Châteaux, in partnership with Champagne Pommery, proudly celebrates a decade of recognizing the female leaders of hospitality with the Woman of the Year trophy. This initiative has honored ten remarkable women.
In this third edition, Travel Book celebrates the art of travelling authentically. With unique discoveries, inspiring stories and our commitments to a sustainable future, every page transports you to a world that brings your most beautiful dreams of escape to life.