By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"My philosophy: To share, value the work and create cooking values. Cooking is an art that brings people closer together. For me, conviviality, sharing and bringing people together are key to creating a successful dining experience."
Menu 180-245 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Sunday to Wednesday, Monday evening, Sunday evening.
From mid-December to mid-February.
