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"My philosophy: To share, value the work and create cooking values. Cooking is an art that brings people closer together. For me, conviviality, sharing and bringing people together are key to creating a successful dining experience."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menu 150 EUR s.i. Carte 160 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
