Is there a gourmet restaurant ? Relais & Châteaux has close to 100 restaurants “only” without guest accommodations so that the gastronomical profession can take center stage. Creators of emotions and artisans of flavor, the chefs of these restaurants are committed to Relais & Châteaux’s commitment to taste: products selected from local producers and respect for biodiversity and the seasons.
Among them, some of the finest Michelin starred restaurants will welcome you for an unforgettable gastronomic experience.
The aim of Relais & Châteaux restaurants is to create an extraordinary experience by creating lasting gastronomic memories for its guests. Creating the experience begins with the restaurant’s setting, which enhances the chef’s world of flavors. Then comes the experience of sharing with the restaurant’s staff in the dining room, who with their confident and precise manner, elegantly reveal the chef’s culinary identity. From this common endeavor is born a unique occasion for everyone to enjoy incredible flavors, a signature style and vision.
This property is open.
Restaurant in a vineyard. A dirt track wends its way through the heart of the vineyard to the old farm outbuildings. The restaurant occupies elegantly restored stables overlooking the wine cellar. The roof and solid stone walls have been preserved and offer an authentic backdrop to Chef Lachlan Colwill’s cuisine. He was brought up in Barossa Valley, but then travelled the world over before returning to his native land to serve modern Australian cuisine, based on local ingredients designed to match the estate wines: freshly-picked salad accompanied by red tuna and chicken livers, squid with a rustic blend of leeks, linseed and sorrel. ... Learn moreless
Property reopened on 09/02/2021 (dd/mm/yy)
Restaurant in town. Joshua Skenes has made fire his signature. He has transposed the campfires of his childhood to Saison, his restaurant in San Francisco, where he refines the art of cooking over hot coals. For him, it’s the best way to bring out the flavor of the ingredients. His menus highlight the finest products that exist, even aging them if necessary, as with game and certain vegetables, to concentrate the flavors. His cuisine is the result of know-how, an art that cannot be rushed, and he wants his diners to know that he takes all the time necessary. But the ambience is always relaxed and casual — after the meal, there’s nothing like a cup of buckwheat tea amidst the flaming hearth. ... Learn moreless
Property reopened on 12/02/2021 (dd/mm/yy)
Restaurant on a golf course. Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course and five-course tasting menus. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Wine director Victoria O'Bryan curates Addison’s 12,000 bottle wine room and program showcasing top selections from small producers, rare Champagnes and new discoveries from around the world. ... Learn moreless
Property reopened on 14/02/2021 (dd/mm/yy)
Restaurant in town. After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Corey Chow interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist. ... Learn moreless
Property reopened on 04/05/2021 (dd/mm/yy)
Restaurant and hotel on the seafront. Imagine a world apart where everything is designed for your pleasure. Here, along Relais & Châteaux’s Route du Bonheur, the clocks have stopped so that you may share in this timeless seaside adventure. Located just a stone’s throw from the chef’s eponymous restaurant, La Villa Grand Voile is the exciting realisation of Christopher Coutanceau and Nicolas Brossard’s ultimate dream: to offer their guests a unique, fully encompassing experience that conveys the true brilliance of this wonderful marine destination. Not far from the bustle of La Rochelle’s Old Port and tucked away along a quite street, this historic building invites you to relax and relish in the heart of this majestic maritime city of cobblestones, timber-framed facades and houses clad in white stone. ... Learn moreless
Property reopened on 19/05/2021 (dd/mm/yy)
Restaurant in town. This historic restaurant in Place de la Madeleine has seen leading Chefs since the 18th-century. In succeeding Alain Senderens, Julien Dumas has carried on the tradition of accessible and democratised fine dining, constantly changing and striving for the ideal food-wine pairing. He serves a modern, inventive menu, open to exotic influences – his carpaccio of bream is inspired by Thai "Weeping Tiger" recipes and his Apicius duck (the signature dish created by Alain Senderens in 1970) now comes served with figs and liquorice. The restaurant boasts a unique Majorelle-designed décor, where the interplay of light and mirrors catches the reflections of the Église de la Madeleine. ... Learn moreless
Property reopened on 19/05/2021 (dd/mm/yy)
Restaurant in town. This restaurant, created by Michel Rostang in 1978, has now become Maison Rostang. Beyond the change in name, the concept of taste has also been redefined. Nowadays, he chef Nicolas Beaumann carries on the tradition and creates cuisine that celebrates French tradition, yet remains current. Honouring the ingredients, sauces powerfully bind everything together, with the seasons guiding the menu. These refined flavours pair marvellously with the exceptional wines in the cellar amassed by Michel Rostang over the last 35 years. It houses no less than 1,300 vintages and 50,000 bottles. ... Learn moreless
Property reopened on 19/05/2021 (dd/mm/yy)
Restaurant in town. Located at the base of the Santa Cruz Mountains in the heart of the oldest American Viticultural Area (AVA) in California, Manresa is the showcase for the inventive cuisine of David Kinch. Influenced by European traditions and refinement, American ingenuity, and the vast bounty California has to offer, Manresa celebrates the mountains, fields, and sea. Kinch’s passion for creating menus that display the terroir, or “sense of place,” of the California Coast led him to partner with the nearby Love Apple Farms to grow fruits and vegetables exclusively for the restaurant. This provides Manresa the ability to serve guests food that fully imparts a taste of the place and time at which it is served thanks to its exquisite ingredients. ... Learn moreless
Property reopened on 09/06/2021 (dd/mm/yy)
Restaurant in town. On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex. ... Learn moreless
Property reopened on 09/06/2021 (dd/mm/yy)
Restaurant in town. At this legendary restaurant, the whole of Alsace is celebrated and honoured. Noble ingredients and rich dishes inspired by the beautiful tables of yesteryear are combined with generosity and refinement. It is a cuisine that is above all an occasion for sharing, a culinary journey full of discoveries, a way to escape for a few delicious moments. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family. After several months of renovation, Au Crocodile now welcomes you into its new modern and charming setting. ... Learn moreless
